2 users would make it again
out of 5
This recipe is AWESOMENovember 14, 2010
I LOVE mashed potatoes but I don't love the carbs... so I figured I'd give this recipe a whirl. It was VERY easy to follow and came out delicious the first time! I don't cook often so I was concerned I'd ""mess it up"" and it wouldn't taste right, but whatever ""right"" is supposed to taste like, it sure tastes like mashed potatoes! And since I made it, I know what's in it, and the ingredients are healthy and low carb :) I actually put less and eliminated a bit from the ingredients in the recipe and for the most part stuck to the main ingredients and instructions and it tastes perfect!
32 of 32 people found this review helpful.
out of 5
Fast & Easy but hold the salt!May 08, 2009
This recipe was very easy to make and much quicker than I thought. My fiance AND my mother both loved it and I thought it was probably the best flavor I've ever had in mashed cauliflower, including restaurant varieties. Next time I'm probably going to add crumbled bacon on top to make it even more like mock loaded mashed potatos. I will also not add any additional salt!! They were a bit too salty after cooking the cauliflower in full sodium chicken broth. Next time I'll use low sodium chicken broth and skip the added salt so each person can add their own to their plate. Also, it is very important that you REDUCE THE HEAT when you cover the cauliflower to simmer in the chicken broth. I did not and my cauliflower stuck to the pan and all of the broth evaporated (although this meant I did not need to saute out the excess water afterwards and there was no burnt flavor).
10 of 10 people found this review helpful.