Turkaden originated in South Louisiana. It does not contain cranberries or pecans. It is also highly seasoned. Often it is deep fried in a large pot.

The details in this recipe are fantastic with the photos for de-boning the meat. I did use all three stuffings and it was worth doing. I do suggest cutting off the the wings completely to the duck and the chicken to make carving much easier. I also used butcher's string instead of the skewers but that is personal choice. You might want to set your time to about 5 hours, even on pure convection at 300 degrees. What did it taste like? Let's just say that the turducken is now a perpetual thing in our community! You will not be disappointed.