out of users would make it again
5 out of 5
Very elegantJanuary 04, 2009 By Missionbeach
This soup was much better than I was expecting and worked particularly well with the alder planked salmon I served. The recipe called for the removal of some ingredients after cooking, which I don't think was really necessary - they could have easilt been food processed - and you'll have to be careful to not put in too much water as it will thin out in a hurry. Your guests will be impressed.