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Italian Bean and Tuna Salad Recipe

User Rating 4 out of 5
1 Review
1 out of 1 users would make it again
4 out of 5 4 out of 5
Cheap, easy and delicious!April 13, 2009 By Tyrfing
This salad is best made a few hours ahead of time, so all the flavors can blend together. - Beans: If using dried beans, soak 200 g (7 oz.) dried beans overnight, and boil in plenty of water for about 1 hour before use. - Oil: Use more, like 2 to 3 tablespoons - Herbs: Use much more, e.g. half a cup chopped herbs, and try using coriander leaves (cilantro) NOTE: This salad tastes too good to serve 6! According to this recipe, I eat for three...
9 of 9 people found this review helpful.

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