This recipe does take a while to prepare but it is absolutely delicious! It is much better the next day! Definately made a double batch of sauce for a 9 X 13.

...there is NO WAY that it takes 30 minutes to ""prepare""! This is a 1 hour, 30 minute preparation recipe (for one person) before even putting it into the oven. I ended up sautéing a Frankenchicken breast in butter with salt and pepper for the chopped chicken, and used 9 oven-ready lasagna noodles in a 9x9"" baking pan. The amount of sauce is good for a 9x9 pan of lasagna. The dish is deliciously different - using cremini mushrooms gives it an ""earthy"" flavor in the white sauce. Very good!

Doubled this recipe and prepared in two 9x13 pans. Used canned asparagus. Used oregano and basil instead of sage, thyme and nutmeg. It was a hit.

I can't believe no one has reviewed this. I made it for a dinner party and eveyone wanted the recipe. It is really delicious.