My family and I love this recipe! This recipe rates as high as the cedar plank salmon that we get at the Season's 52 restaurant! I'm not much of a seafood person, (especially when it tastes too 'fishy') but this recipe is seasoned so beautifully with so many different herbs that you don't have that 'fishy' taste. I even forgot to use the mayo or butter and it was still fantastic! I also put the zest from my limes on it, for the extra flavor.

um um good..................wow! The best fish I've had in awhile. moist and flavorful

Outstanding! The white wine, lime, and the well-chosen seasonings really make this pink salmon exceptional. Great with a glass of wine at the table too!

Incredible tender and moist, as well as a unique flavor that everyone loved. Plus very quick, and an easy clean-up. A winner all around! Thank you, Peggy! Carrie :>

This recipe is outstanding. The spices are right on the mark. I didn't have lemon pepper so I used the Schillings Seafood seasoning instead. What fantastic flavor. I did remove the skin from bottom of the salmon. Not only does it make it easier to eat, I think it takes away some of the fishy taste. I just pulled it off like a band-aid. I plan to try this recipe on some chicken. I might omit the dill when I do, but I bet it would work well on a chicken breast. Do not hesitate to try this recipe. You won't be disappointed. I plan on making a jar of the seasoning just to have it on hand.

This is by far not only the tastiest, but also the easiest fish recipe I have ever tried!!! I used it with Steelhead trout and I baked it instead of grilling. DELICIOUS!!!! Kids and husband loved it!

We substituted fresh Tarragon from our garden for most of the herbs and it came out great.

This is a GREAT recipe! Really flavorful and the whole family loved it. I changed a couple of things (used white wine worstershire instead of white wine; Smart Balance spray instead of mayonaise or butter; sea salt instead of kosher salt). It was incredibly juicy and flavorful. My husband added a touch of Bernaise sauce (cause he adds sauce to everything) but the rest of us ate it as is and it was awesome!

The recipe was easy. I used salmon from Costco. I already had all of the ingredients. I used butter (margarine) instead of mayonaise. I also omitted the dill weed. Amazing fish!

This recipe is excellent! I used all the spices as stated in the recipe. I did use the mayonnaise made with olive oil and added an additional tsp. of regular olive oil to the mayo. I grilled it about 15 minutes and it was perfect! I will make this recipe often as we eat salmon at least once a week.

Just made the herb grilled salmon this evening. I didn't have lemon pepper, lime or dried dill, so I used lemon juice and it still was a hit!! My husband is the type to put tarter sauce on without even trying it first, but he didn't even ask for it. Tomorrow I will purchase the ingredients that I did not have n hand!!

I made this recipe for my family and everyone--including all my kids--loved it. My husband said it was the best salmon he'd ever had. It was very easy too.

I had all the ingredients at home and it only took a few minutes to throw it all together. I mixed mayo and butter together. The salmon was moist and kept the mild salmon flavour. This is now on the weekly menu.

We're big salmon eaters and I got so tired of the typical lemon seasoning variations. I found this recipe and LOVE it! I make it often, and will usually make this when we have company. It's a sure fire hit!

I have tried this recipe twice now, and my husband and I both loved it. We are not big fish eaters, but gave this a try, anyway. I doubled the condiments and put them in an empty condiment bottle, ready for the next time. Didn't have the white wine, and baked it in the convection oven.

This recipe was very tasty and easy to prepare. Will not hesitate to make again.