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Peggy Trowbridge Filippone

By Peggy Trowbridge Filippone, About.com Guide since 1996

    User Reviews

    Low-Carb Brownies

    User Rating 2.5 out of 5
    2 Reviews
    1 out of 2 users would make it again
    4 out of 5 4 out of 5
    Quite GoodSeptember 14, 2009 By sydneyos
    I wouldn't call these dry - they were not the chewy kind of brownie I prefer - more cake-like, but they were quite good. I like a mixture of splenda/stevia/erythritol as sweetener, so I may have under-estimated the sweetener, but I found that next time I'll use about 50% more sweetener. I will probably add some more ThickenThin/not sugar to see if I can get it chewier. But taste was great.
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    1 out of 5 1 out of 5
    HorribleSeptember 13, 2007 By muffinlove
    DO NOT...I repeat DO NOT make these brownies. They were the worst thing I have ever tasted! I followed this recipe to the T! It was torture because they made my entire house smell good. I sat patiently waiting for them to cool only to feel like someone was trying to kill me after my first bite. There wasn't a second bite. My daring and loyal friend also took a bite and immediately spit it out in the trash. They were dry and just plain awful!! Don't bother!
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