The fruit blends beautifully with the spices and vinegar, and would be wonderful on any kind of fried snack or on poultry. I added a small chili pepper to up the heat. My only quibble is that the green tomatoes were kind of overwhelmed. Their distinctive tartness was eclipsed by that of the apples and vinegar. But that could be a good thing if you have a whole lot of green tomatoes and aren't all that fond of them!