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Cornish Hens with Cherry Sauce (Crockpot) Recipe

User Rating 4.5 out of 5
2 Reviews
2 out of 2 users would make it again
4 out of 5 4 out of 5
Bird TemperatureApril 28, 2011 By paullazaras
180 ?? - they'll be as dry as a beer coaster - try 165 and tent for 10 minutes before serving !!!
9 of 10 people found this review helpful.
5 out of 5 5 out of 5
Better than a 5 star!July 24, 2008 By hispettitrose
I have continually used this recipe throughout the years, and particularly around Christmas time. Everyone who has ever had one of my hens has raved about it. Also, this recipe does not require many ingredients, so it is easy to make and relatively inexpensive. I definitely recommend this recipe because it is a big time saver and comes out like a dish better than a five star restaraunt could make!
26 of 26 people found this review helpful.

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