This recipe reminds me of the quick and easy recipes in Gourmet. We will definitely cook this again. We used 5 pieces of skinless thighs and had to use fresh sage instead of thyme since that was what was available out of the garden. The tanginess of the lemon works really well with the saffron and the sunchokes were absolutely delicious. Next time we will cut the chokes into slightly smaller pieces overall since the larger ones were a little crunchy. We had this with a licorice herbal tea and the flavors went really well together.