User Reviews
User Rating
5 Reviews
4 out of
5 users would make it again
4 out of 5
Slight changes in the sequence of ingredientsOctober 27, 2010
By Wolfy44
Try adding crushed garlic just before you add the cream. If you add garlic at the beginning, it may burn and turn nasty. As well as pepper, you can try adding green peppercorn : great ! Also : you can safely prepare the sauce in advance, grill the steaks normally (i.e. rare) and coat the steaks with the reheated sauce.
65 of 69 people found this review helpful.
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4 out of 5
Re-hash Steak DianeJuly 10, 2010
By bentleyboy
Great recipe. Suggest dropping the 2nd add of salt and replace the Mustard Powder with DiJon Mustard. Came out GREAT!!!
8 of 8 people found this review helpful.
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5 out of 5
Yummy-Yum!December 19, 2007
By celticroots
I really enjoyed this recipe; it was fun to prepare and delicious. I have made this several times for my friends and everyone loves it.
46 of 48 people found this review helpful.
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2 out of 5
Too much thyme!November 24, 2007
By omgirl
The sauce was really good until I added the thyme. It's too overpowering a spice for such a delicate sauce. I think without the thyme, this would be a good recipe.
14 of 18 people found this review helpful.
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5 out of 5
Comercial dinner cookerNovember 06, 2007
By DickPorter
Excellent show and meal at the table and the flame puts the icing on the cake!!!
4 of 5 people found this review helpful.
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