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Peggy Trowbridge Filippone

By Peggy Trowbridge Filippone, About.com Guide since 1996

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Traditional Yiddish Brisket

User Rating 5.0 out of 5
1 Reviews
1 out of 1 users would make it again
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Traditional Yiddish BrisketNovember 19, 2008 By ruhldm
I have now made this recipe three times and it seems to run out before everyone gets a chance to sample even a morsel of it. I have been asked for this recipe atleast 20 times now, so I know it is good. The last time I made it, if I didn't taste it to be sure all was OK, I wouldn't have gotten any of the brisket. The poor groom had requested it, and didn't even get a taste. Next time I guess I'll have to make atleast 2 briskets so everyone can have a taste.

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