User Reviews
User Rating
6 Reviews
6 out of
6 users would make it again
5 out of 5
Best ever, and so easy to make (and design)!December 28, 2011
By chettmansberger
Thanks for another winning party/picnic recipe, Peggy! And a very Happy New Year to you and yours, Carrie :>
3 of 3 people found this review helpful.
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5 out of 5
yummyJanuary 07, 2010
By rachelrivniker
wonderful for cocktails and light buphet entertainning. I tried to add cream cheese to the yolk mix and it is also great.
10 of 11 people found this review helpful.
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4 out of 5
yummy for thanksgiving hors devours!November 26, 2009
By ChrystalCrites
Delicious! agrees with other reviews... up the mayo and they are PERFECT!
2 of 2 people found this review helpful.
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5 out of 5
Wonderful!November 28, 2008
By Mayberrygal
You can't stop eating these. They have a wonderful subtle kick that we love. I did add more mayo because we like them creamy and I did use a spicy brown mustard. I am definitely volunteering to bring these at potlucks.
26 of 26 people found this review helpful.
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4 out of 5
YummersJune 14, 2008
By 108ainsworth
I made 2 dozen - making 48 of these puppies for an office party potluck. I got showered with compliments. One thing I would change is adding more mayo - my filling resembled molding clay with not enough water. I kept adding mayo until it was creamy. Filled the freezer bag and squirted em out all fancy. I'm trying Grey Poupon instead of the yellow mustard this 2nd batch. Good luck!
39 of 41 people found this review helpful.
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5 out of 5
Best Deviled Eggs IndeedMarch 26, 2008
By melstacey
These really are the best deviled eggs I have ever tasted! I love horseradish and that was the perfect ingredient to kick them up a notch!
33 of 34 people found this review helpful.
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