Finally, I've made some puffs! I used a light lager beer and a plastic ziploc bag and I puffed away, they turned out great, half was for appetizers (seafood salad) the other half for dessert, in Quebec well call them crème puff! delicious, thanks for sharing!

I had a lot of beer left over after a party where the keg didn't get emptied, so I decided to try several beer recipes. It could very well be that the type of beer I used was too strong, but nothing in the recipe said what kind of beer to use. I used Sierra Nevada Pale Ale, these things were inedible!

I just pulled these out of the oven and they were golden brown and fluffy. The taste is great! Don't worry about the size either, they get quite a bit larger upon baking. I only made a half batch to use left over beer from another recipe and this came out way better. And I wish I had made the whole batch! Can't wait to make 'em again!