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Worcestershire Sauce Recipes - Recipes using Worcestershire sauce

Worcestershire sauce is very versatile, enhancing not only meat and seafood dishes, but also vegetables. These recipes all use Worcestershire sauce as an ingredient.

1950's-style Meatloaf Recipe
This meatloaf version became a family favorite in many households in the 1950's. The key is in the onion soup mix and the mixture of ground beef with pork sausage for added flavor and moisture.

BBQ Bacon Brisket in the Oven Recipe
Easy homemade barbecue sauce is flavored with Worcestershire sauce, balsamic vinegar, Dijon mustard, and honey. Use on beef, chicken, or pork.

Alfredo-style Sauce with Fettuccine (Low-Fat Pasta) Recipe
Reduce the fat content of fettuccine alfredo by using 1-percent fat milk, nonfat sour cream, and nonfat Parmesan cheese topping. Even non-dieters will enjoy this pasta dish.

All About Worcestershire Sauce
All about Worcestershire Sauce, including history, usage and cooking tips. Learn about this versatile condiment before experimenting with the recipes.

Amaretto Spinach Salad Recipe
Amaretto liqueur lends almond flavor to a red wine bacon vinaigrette dressing for fresh or wilted spinach salad. It is quite easy to make and is packed with flavor.

American Shepherd's Pie Recipe
This is an American variation of traditional shepherd's pie that is sure to please any meat and potatoes fan. The ground beef has a natural rich mushroom gravy and the potatoes are loaded with cheese. For more authentic shepherd's pie, use lamb instead of beef.

Apple Cider Pork Loin Recipe
Pork loin is marinated in apple cider, then rubbed with a spice mix and roasted. The result is a tender, juicy pork roast with little fuss. The chipotle chile pepper adds just a slight kick to the spice rub. If you do not care for spicy foods, simply omit the chipotle. Plan ahead to marinate the pork loin roast overnight. If you really feel festive, substitute apple brandy for half of the cider.

Baby Back, Back, Back Ribs Recipe
Make tender pork ribs by starting them in the oven and finishing on the grill with homemade barbecue sauce.

Baked Clam Balls Recipe
These clam balls go together quickly and can be made a day in advance before baking. This is an appetizer sure to please all clam lovers.

Baked Tropical Spareribs Recipe
Pineapple, pomegranate, and lime flavor the barbecue sauce for oven-baked spareribs giving them a tropical flair. No grill necessary, and the ingredients are available year-round. Perfect for a taste of summer in the winter. The tropical barbecue sauce is delicious on any type of ribs, burgers, and chicken or use as a dipping sauce.

Balsamic Barbecue Spareribs Recipe
You don't need a grill to make spareribs. These spareribs are oven-baked with a tangy balsamic lime barbecue sauce.

Barbecue Braised Oxtails with Red Chili Beans Recipe
The oxtails are slowly braised in a homemade barbecue sauce, then combined with red chili beans for a hearty cowboy chili.

Barbecue Lentils Recipe
Try using lentils as your barbecue beans. You will find standard baked beans ingredients including molasses, brown sugar, ketchup, mustard, Worcestershire sauce, tomato sauce, and onions. This is simple and easy to make from scratch.

Barbecued Catfish Recipe
Catfish is quickly marinated in a homemade barbecue sauce, then grilled to perfection. Plan on 30 minutes of marination time.

Barbecued Meatloaves Recipe
Individual meatloaves are basted with barbecue sauce and cooked on the grill. Of course, you can also bake these in the oven.

Barbecued Pulled Pork with Potatoes Recipe
Potatoes make the sauce smooth for easy pulled pork in the crockpot. Five variations are also included at the end of this recipe, such as Chinese Pulled Pork, Szechwan Pulled Pork, and Rum Pulled Pork.

Basic French Omelette Recipe
Basic French omelet is made with egg whites. Three different fillings are also included. Suitable for breakfast, lunch, or a light dinner. Amounts are easily multiplied for more servings.

Cherry Fig Chicken Recipe for Oven or Crockpot
Worcestershire sauce, balsamic vinegar, tarragon, figs, and cherries flavor chicken thighs and drumsticks baked in the oven or crockpot.

Basic Jerky Recipe
This basic method for jerky will work with just about any type of meat using the dehydrator or oven.

Batter-Dipped Fondue Meatballs Recipe
Ground beef and sausage meatballs are dipped into a beer batter and fried in a fondue pot. The meatballs are served with mustard and horseradish sauces. Make the sauces at least 1 hour in advance and refrigerate.

BBQ Meatloaf Aussie-Style Recipe
This ground beef and sausage meatloaf is flavored with curry and garlic, then enhanced by a flavorful coffee barbecue sauce.

BBQ Spareribs Recipe
Keep your kitchen cool by making these barbecued spareribs in the microwave. If you do not have a claypot, use a microwave-safe glass dish with a tight-fitting lid. Plan ahead to let the clay cooker soak.

Beef and Cabbage Soup Recipe
Beef and bacon provide flavor and protein for this delicious soup made with cabbage, vegetables, herbs, and wine. The soup is slow-simmered for 3 hours to tenderize the beef, so plan ahead. This is a restaurant favorite.

Beef Jerky or Grilling Marinade Recipe
This beef jerky marinade can also be used on meats to be cooked on the grill or broiled.

Beef Stuffed Squash Recipe
The natural sweetness of acorn squash melds beautifully with spiced ground beef, vegetables, and corn. Serve with a salad and biscuits for a full meal.

Best Bloody Mary Mix Recipe
I picked up this recipe many years ago from a bartender friend who was renowned for his Bloody Marys. I think the beef bouillon gives it an added dimension in flavor. It's still the best I've ever had, and it is also a great addition to soups and even as a non-alcoholic refreshing drink. Once you taste it, you'll probably enjoy it even without...

Best Crab Cakes Recipe
My daughter loves crab meat, and this is her version of the best crab cakes ever. They are well-seasoned, yet the sweet flavor of the crab still shines through. Crab cakes may be served with cocktail sauce, tartare sauce, or remoulade sauce, but frankly, these stand on their own without the need for any dipping sauce. May be served as an appetizer or main course entree.

Blue Ribbon Jerky Recipe
Use beef brisket, eye of round, or flank steak to make your own homemade beef jerky. Plan ahead to marinate overnight as well as 8 to 12 hours of drying time. You may make this jerky in a standard oven or in a dehydrator.

Blueberry Cornish Hens Recipe
Rock cornish game hens are stuffed with fresh blueberries for a flavor explosion. The recipe is easily halved for fewer servings or try the basic method with a standard roasting chicken.

Braised Oxtail with Carrots Recipe
The rich beef flavor of oxtails marries perfectly with the sweetness of carrots. Serve with buttered noodles, mashed potatoes or rice to take advantage of the natural pan gravy.

Brined Jerky Recipe
Brining not only tenderizes, but also adds flavor to beef jerky. With a little patience and time, it is easy to customize your own beef jerky by making it at home.

Cabbage Rolls Recipe
Cabbage rolls are a comfort food for many folks. Cabbage leaves are stuffed with an herbed ground beef, sausage, and rice mixture. They are easy to make for a satisfying hearty meal. My Granny-Ma always served cabbage rolls over mashed potatoes with lots of the tomato gravy.

Caesar Salad Recipe
Classic caesar salad uses romaine, anchovies, Dijon mustard, lemon juice, red wine vinegar, Worcestershire sauce, egg, and Parmesan cheese.

Chicken Breasts Roasted With Honey, Pine Nuts and Thyme Recipe
Honey, thyme, and pine nuts make chicken breasts shine in this dish. The breasts are browned in a heavy skillet and finished in the oven for a moist and flavorful result. Take care not to overcook the chicken or it will become dry and chewy.

Chicken Caesar Salad Recipe
Classic Caesar salad gets a protein boost from chicken strips. Hearty enough for a main meal. Do not skip the anchovy paste. It is a prime ingredient in Caesar salad dressing.

Chicken Grand Marnier® Recipe
Grand Marnier®, apricot jam, balsamic vinegar, and Dijon mustard give a tangy sweet and sour flavor to this marinated recipe using chicken breasts. If you are avoiding alcohol or cannot find the liqueur, you may substitute orange juice for the Grand Marnier®.

Chicken Gumbo Recipe
Gumbo, a popular Cajun/Creole dish, is made here with chicken, andouille sausage, okra, and tomatoes. The pressure cooker makes quick work of this dish which is traditionally served with white rice. Do check out the variations with ham, chicken sausage, and/or corn.

Chili Sauce Meat Loaf Recipe
Meatloaf is a comfort food for many, but it can be laden with calories and fat. This lighter version cuts back on calories without the loss of flavor.

Cincinnati Chili Recipe
Try this hearty Cincinatti chili five ways like the locals do. It is also wonderful on hot dogs and french fries.

Coffee Barbecue Sauce Recipe
Use this coffee barbecue sauce as a marinade or finishing sauce for grilled or baked pork, beef, or chicken. The sauce may be covered and refrigerated up to 2 weeks.

Country Oxtails Dinner Recipe
Plan this meal a day in advance so you can cook the oxtails and get rid of the fat before cooking with the vegetables. Crusty bread is a welcome addition to soak up the rich gravy.

Crab and Asparagus Salad Recipe
Cooked fresh asparagus is paired with succulent crab for a simple salad topped with a mustard caper dressing. Simple, easy, and elegant.

Crab Cakes Recipe
Classic recipe uses seasonings, egg, saltines, and crab for a delicious and flavorful fried seafood cake. These are moist and loaded with crab.

Crab Puffs Recipe
Looking for a new and different finger food for parties? You can use fresh or canned crab for these delicious light morsels. If you can't use beer, substitute clam juice or chicken broth. Crab puff appetizers may be served warm or at room temperature.

Crab Stuffed Mushrooms Recipe
Served as an appetizer or entree, these crab stuffed portobello mushrooms are rich and elegant. Other large mushroom caps will also work, but reduce cooking time accordingly. The crab mixture may also be used to fry up as crabcakes. Plan ahead for chilling time.

Crabmeat-Stuffed Red Snapper with Champagne Beurre Blanc Recipe
Red snapper is filled with a crab and vegetable stuffing, baked, and topped with a champagne cream sauce. If you cannot find whole fresh snapper, you may roll the stuffing in filets of fish to bake.

Cranberry Herb Sauce Recipe
Cranberries are spiced with herbs, sweetened with honey, and cooked in wine to make a savory sauce good with vegetables and meats.

Crockpot Cranberry Dijon Pork Roast Recipe
Cranberry sauce, Dijon mustard, balsamic vinegar, and Worcestershire sauce spice up pork roast cooked in the slow cooker.

Crockpot Harvest Pork Chops Recipe
Boneless pork loin chops are slow-cooked in the crockpot with acorn squash and apples for a hearty harvest meal. The sauce is sweet and tangy with the flavor of oranges, sure to be a family favorite.

Crockpot Lamb Shanks Recipe
Worcestershire sauce, red wine, mushrooms, and herbs flavor the gravy for lamb shanks cooked to tender perfection in the crockpot.

Crockpot Sloppy Joes Recipe
Sloppy Joes are traditionally served on toasted hamburger buns, but it is also good over pasta or even as a condiment for hot dogs.

Deep-Fried Pork Loin Roast Recipe
Worcestershire sauce, mustard, apple juice, and spices flavor the injected marinade for deep-fried whole pork loin.

Deviled Crab Recipe
These flavorful baked crabcakes are wonderful as an appetizer or entree. They may be made in advance and refrigerated. You may use fresh or canned pasteurized crab.

Egg, Nut and Mushroom Pate Recipe
Whip up this tasty vegetable nut pate in the food processor. Fast and easy.

Emeril's Hot Mayonnaise Recipe
Homemade mayonnaise is very easy to make and this version is hot and spicy. If you are concerned about using the raw egg, purchase irradiated eggs available in most markets.

Emeril's Worcestershire Sauce Recipe
Make your own Worcestershire sauce at home with this recipe from Chef Emeril Legasse. It is actually quite easy to make on the stove-top. Unlike most commercial varieties, this one is gluten-free.

Fabulous Macaroni & Cheese Recipe
This flavorful version of macaroni and cheese is made on the stove-top and uses sharp Cheddar cheese for full flavor. Add some cooked link sausage or ham to the pasta for a meal in a dish.

Fake Jerky Strips Recipe
This jerky is made with hamburger (ground beef) loaded with spices and flavorings to make your tongue sing. It is baked in the oven, so no special equipment is needed.

Favorite Barbecued Spareribs Recipe
The homemade barbecue glazing sauce is not too spicy. These are oven-baked spareribs, but you can finish on the grill if you want a charcoal flavor.

Filet Mignon with Garlic Mustard Sauce Recipe
Tender filet mignon steaks are served with a tantalizing garlic mustard pan sauce enriched with shallots, wine, and cream. Have everything ready to do and you can have this on the table in about 20 minutes.

From-Scratch Baked Beans Recipe
Making baked beans from scratch is not difficult, but it will take some time. Be sure to plan ahead as you will need to soak the dried beans overnight.

Garlic Cheese Bread Recipe
If you have ever eaten at the popular North Woods Inn restaurant, you will not forget the cheese bread. Try it at home with this cloned recipe. It is intended to be soft and rather gooey as opposed to crispy versions.

Garlic Ginger Pork Roast Recipe
Boneless pork loin roast is studded with garlic and then marinated in a fresh garlic, ginger, onion, and honey mixture. The result is a wonderful gentle flavoring of garlic and ginger. If you like a stronger flavor, feel free to increase those two main marinade ingredients. Recipe is easily doubled.

Green Goddess Salad Dressing Recipe
Garlic, sweet onion, avocado, and anchovy paste flavor this savory salad dressing made famous by a San Francisco restaurant.

Gremlin Grill's Prime Rib Recipe
Plan a day ahead to marinate this prime rib roast before grilling. The roast is flavored with cherry cola, herbs, and spices.

Ground Beef Jerky Recipe
Try this less expensive version of beef jerky made with ground beef or substitute ground turkey for the beef. This jerky may be made in a dehydrator or in your oven.

Hamburgers Diane Recipe
Steak Diane is a gourmet treat at the finest restaurants, but it can be quite expensive. Here is a version using ground beef patties with a similar rich mushroom wine sauce. If you cannot use wine, you may substitute strong beef broth.

Hanukkah Cheese Gelt Coins Recipe
These tasty Cheddar cheese crackers are great not only as edible gelt for Hanukkah, but also a great appetizer cracker for any occasion, party, or just as a snack. You may make the dough in advance and freeze.

Herbed Leg of Lamb Recipe
Leg of lamb is marinated with herbs and spices, then roasted on a bed of carrots and leeks. I prefer New Zealand lamb for its richer flavor, but milder American lamb will still turn out delicious. Leg of lamb should ideally be cooked to a medium-rare doneness.

Homemade Worcestershire Sauce Recipe
Consider making your own Worcestershire sauce at home. It does contain a lot of ingredients, but the method is very simple and easy.

Honey-Glazed Spareribs Recipe
Spareribs are marinated in honey, Worcestershire, garlic, and ginger, then cooked in the crockpot for tender ribs. Plan a day in advance to marinate the pork ribs.

Honey Mustard Parmesan Chicken Recipe
Worcestershire sauce and balsamic vinegar are the secret ingredients to the tasty honey mustard marinade for breaded, baked chicken thighs for a great family entree.

Hot Crab Fondue Recipe
Lightly spiced hot crab fondue is flavored with garlic, shallots, wine, cream cheese, Cheddar, dill, and Worcestershire sauce. Serve hot with breadsticks, French bread cubes, and/or cocktail crackers. This fondue is filling enough to make a meal.

Jamaican Beef Patties Recipe
These ground beef patty turnovers are spicy meat pies enjoyed in Jamaica. They are now quite popular in the U.S. as well. Adjust the spicy heat factor by adjusting the amounts of curry powder and Scotch bonnet chiles up or down to suit your own tastes. Scotch bonnet peppers are also known as habaneros in some areas.

Jerusalem Artichoke Cheese Soup Recipe
Dry mustard and Cheddar cheese give a boost of flavor to vegetable soup with Jerusalem artichokes. Jerusalem artichokes are also known as sunchokes.

Key Lime Barbecue Chicken Wings Recipe
Key lime juice gives a delightful tang to marinated baked chicken wings. Serve as an appetizer or entree. This recipe is designed for the Crock-Pot BBQ-Pit® , but oven method instructions are also included. You can also use this recipe on a standard outdoor barbecue. Try the marinade and sauce on other cuts of chicken as well as pork.

Kielbasa Mustard Puff Bites Recipe
Kielbasa sausage is flavored with honey mustard, Worcestershire sauce, and Cheddar cheese, all wrapped in crescent roll pastry. They are sliced into rounds for the perfect appetizer. They are quite easy to make and great for hearty appetites for Superbowl or any occasion. These tasty sausage puffs will fly off the plate.

Lamb in Coffee Sauce Recipe
Coffee and spices give a Mid-Eastern aromatic flair to delicious pan sauce served over lamb shoulder chops. Fast and easy to make. This is great served over cooked rice.

London Broil Braised in Stout Recipe
Stout beer tenderizes oven-baked London broil roast and makes a rich, robust gravy.

London Broil Marsala Recipe
London Broil Marsala Recipe. London Broil beef steak is usually tough, but marinating and slicing thin results in a very flavorful beef entree. This marinade is flavored with Marsala wine, raspberry vinegar, and garlic.

Lychee BBQ Sauce Recipe
Exotic lychee fruit lends a touch of sweetness to this barbecue sauce. Great for meat, poultry, and seafood.

Mango Banana Ketchup Recipe
This ketchup is a sauce that combines the sweetness of mangos and bananas with an exotic spiciness. Serve as a dipping sauce for fritters, shellfish, pork, chicken, sausage, ham, or appetizer meatballs. Cook this up in less than 30 minutes. It will keep for up to two weeks in the refrigerator.

Marinated Ham & Swiss Buns Appetizer Recipe
Plan on making a double batch for any party or occasion, especially Super Bowl. Even guys ask for the recipe. Marinated ham and Swiss cheese buns make a killer appetizer, and better yet, you can make them a couple of days in advance before baking.

Marmalade Oven-Fried Chicken Recipe
Tasty oven-baked fried chicken thighs and/or drumsticks coated with marmalade and stuffing mix crumbs could not be easier. The Worcestershire sauce gives a nice savory balance to the sweetness of the marmalade. Kids will love these as much as the adults.

Microwave Venison Jerky Recipe
Preserve your venison by making jerky. This easy microwave method is fast and flavorful. It may be used with other meats. Plan ahead to marinate deer overnight.

Mock Pate de Foie Gras Recipe
If you cannot afford expensive goose liver foie gras pate, try this version using chicken livers.

Mushrooms Stuffed with Whole Clams Recipe
Broiled mushrooms are stuffed with whole clams and topped with a horseradish, mayonnaise, and Worcestershire sauce for a simple but tasty dish. Serve as an appetizer or entree.

Orange Bacon Chicken Breasts Recipe
The bacon keeps the chicken white meat moist while the orange marmalade makes a delightful contrast to the smoky flavor of the bacon. Fast and easy to put together, this chicken dish bakes in less than 30 minutes.

Orange Braised Fried Chicken Recipe
Worcestershire sauce rounds out the orange and balsamic vinegar sauce for fried, braised chicken.

Orange Marmalade Cornish Hens Recipe
Orange-glazed Cornish hens are elegant, but unbelievably easy. Stuff with your favorite rice, bread, or cornbread stuffing, if you wish.

Oven Beef Jerky Recipe
You do not need a dehydrator to make this flavorful beef jerky at home. Make it in the oven. However, you may certainly use this marinade on beef used in a dehydrator.

Oxtail and Lentil Soup Recipe
Oxtails provide the flavor boost to this hearty soup of lentils, brown rice, and other vegetables. Serve with a salad for a filling meal.

Peanut Butter Chicken Wings Recipe
The spicy sauce gets an Asian influence from peanut butter. These fast and easy baked wings will be a hit at any party or celebration.

Pepper Jelly Pork Roast
This method insures a flavorful and tender pork loin roast with a spicy sweet finish. It is quite easy and requires little attention. You may substitute orange marmalade or seedless raspberry jelly mixed with 1/4 teaspoon ground chipotle chile pepper or cayenne pepper for the pepper jelly.

Peppered Meatloaf (Crockpot) Recipe
A tangy sweet and sour sauce tops this meatloaf cooked in the crockpot. You can make it the night before and refrigerate before turning it on in the morning. For those watching their carb intake, feel free to omit the crackers (or replace with Parmesan cheese) and brown sugar (or use a sugar substitute), and use a low-carb ketchup.

Poached Beef Tenderloin with Sabayon & Wild Mushroom Saute Recipe
Poaching may seem an unusual method for cooking beef tenderloin but it works well. Do not overcook the meat or it will become tough. The creamy sabayon sauce and wild mushrooms are the perfect accompaniment.

Pomegranate Lamb Lollipops
Pomegranate juice adds a delightful flavor to lamb chops which are marinated in a mixture of herbs and spices. The lamb chops are then quickly pan-seared. They look quite dainty and elegant on the plate but are so easy to make. You may also grill these on the barbecue over high heat.

Pork and Oysters in Clay Pot Recipe
Soy sauce, Worcestershire sauce, ginger, garlic, and red wine give this pork and oyster dish an Oriental flavor. The oysters go in last so they do not get rubbery from overcooking. Plan ahead to marinate pork for 1 hour before cooking.

Pork Steaks with Pomegranate Gravy Recipe
Boneless pork loin steaks are cooked stove-top in a skillet and served with a fast, rich, and delicious pomegranate pan gravy. They take less than 30 minutes to cook. I like a spicy hot honey mustard, but you may use regular honey mustard.

Pride of Deer Camp Barbecue Sauce Recipe
Classic barbecue sauce ingredients include ketchup, mustard, Worcestershire sauce, and wine vinegar, along with an extra boost of white wine. Use as a barbecue sauce or a marinade. This recipe makes 8 quarts, which may be refrigerated in canning jars. You might also want to try it in margaritas.

Prince of Wales Spinach Salad Flambe Recipe
This unusual spinach salad with bacon and hard-boiled eggs is served with a flaming brandy dressing. Be sure to read the flambe tips before beginning.

Pulled Pork Sandwich with Jack and Coke BBQ Sauce Recipe
Pulled pork makes awesome sandwiches, especially when served with a barbecue sauce flavored with Jack Daniels whiskey and cola. Plan at least a day ahead to marinate pork loin. The barbecue sauce is made separately and can be used with any meat.

Pumpkin and Scallop Soup Recipe
Scallops add a mellow touch of protein to this flavorful and creamy pumpkin squash soup. Bay scallops are the tiny ones. If you use sea scallops, cut them in quarters. Most importantly, do not overcook the scallops. This is why they are added last. Do add the ginger.

Raspberry Deviled Ham Recipe
Deviled ham gets a spicy sweet kick from raspberry chipotle sauce. It makes a delightfully different appetizer as a dip or spread and goes together fast in the food processor. If you are unable to find raspberry chipotle sauce, you can make your own or simply use a mixture of raspberry jam and hot sauce.

Roasted Garlic and Almond Spread Recipe
Roasting the garlic mellows it into a mild nutty flavor. This is a popular dip for parties.

Root Beer Baked Beans Recipe
Root beer adds an intriguing flavor to baked beans with bacon, onions, Worcestershire sauce, and mustard. This is a great way to punch up canned baked beans. Best of all, it is fast and easy to make on the stove-top.

Root Beer BBQ Sauce Recipe
Root beer, orange juice, ketchup, brown sugar, syrup, and spices make a fabulous barbecue sauce. The sauce may be made and refrigerated up to 2 weeks in advance.

Salisbury Steak Recipe
Salisbury steak is actually ground beef patties smothered in rich gravy. The entree goes together quickly, all prepared on the stove-top.

Salmon Burgers or Patties Recipe
Using canned salmon in these salmon burgers assures you can enjoy them year-round without breaking the bank. May also be served as a main dish.

Sausage Meatballs in Mushroom Gravy Recipe
The meatballs are a mixture of pork sausage, ground chuck, onions, garlic, and herbs which are simmered with baby portobello mushrooms. The resulting incredibly rich gravy is to die for. It's a perfect topper for normally bland white rice, pasta noodles, or couscous. You can make smaller meatballs to serve as a crowd-pleasing appetizer.

Savory Herbed Cheesecake Recipe
Four kinds of cheese and savory herbs flavor this cheesecake spread for an elegant appetizer.

Scallops Marinated in Citrus Juices Recipe
Lime and orange juices cook the raw scallops without any heat in this easy ceviche. Great as an appetizer or salad for a warm day. Begin this recipe a day in advance to give the scallops time to marinate.

Seven Step Jerky Recipe
Only seven steps to easy venison jerky flavored with soy sauce, Worcestershire sauce, garlic, and onion. Plan ahead to marinate the deer meat overnight. This jerky is made in the oven, but feel free to use a dehydrators, if you have one.

She-Crab Soup Recipe
Rich and creamy she-crab soup is a Southern favorite. If you cannot get she-crabs, simply substitute any crab meat. Also try experimenting with other shellfish such as lobster and shrimp.

Shrimp and Mango-Stuffed Yellowtail Recipe
You can use this spiced mango and shrimp stuffing with any thick fish filet or use it to stuff a whole fish. If you cannot handle the hot stuff, try it without the Pickapeppa, but it will not be authentic. You can have this on the table in about 30 minutes.

Slow-Grilled Ribs with Spice Rub Recipe
Grill spareribs outdoors or bake in the oven. Do not miss the recipe variations for sweet grilled ribs with orange marmalade and Chinese grilled ribs with honey and hoisin sauce also included.

Smoked Turkey Bites Recipe
These smoked turkey rolls make you smile with delight when you bite into them. They are not your usual appetizer. The layers of flavor will have your guests bombarding you with questions as to what is in there. They are smoky, slightly spicy and sweet, with a savory tang from the capers and Worcestershire sauce, combined with the mellow richness of cream cheese.

Smoky Seven-Bean Soup Recipe
Hearty low-fat soup contains not only a variety of beans, but also other vegetables. Serve with a salad and crusty bread for a full meal.

Spiced Orange Marmalade Flank Steak
Toss this spicy sweet steak on the grill for a taste treat. Plan ahead to marinate overnight. The reserved marinade is cooked into a glaze.

Spiced Pork Roast Recipe
Spiced pork roast (fresh deboned picnic ham) is flavored with Worcestershire, brown sugar, herbs, and spices for an easy main dish for the slow cooker. Alternative instructions are included for standard and older model slow cookers.

Spiced Tuna with Pineapple Glaze Recipe
This grilled tuna recipe may bust your spice cabinet, but it is worth it! The light sweetness of the pineapple and ketchup glaze beautifully balances the spices. If you cannot grill, use the broiler or sear the tuna in a heavy skillet before finishing in the oven.

Spicy Apple Chip Pork Roast Recipe
A mixture of Worcestershire sauce and honey is massaged into pork loin roast, then coated with a spicy apple powder rub and oven-roasted.

Spicy Cherry Chicken Recipe
A bit of Worcestershire sauce and Dijon mustard makes the sweet and spicy cherry sauce on this baked chicken sing.

Spicy Mexican Fondue Recipe
Refried beans, cheddar cheese, and chile peppers give a Mexican twist to fondue.

Steak Diane Recipe
This classic restaurant show-stopping dish is usually prepared and flamed at the table but you can easily make it at home. Tender fliet mignon steaks with a rich cream sauce is perfect for a romantic dinner with your loved one.

Sticky Garlic Chicken Skewers Recipe
The marinade for these low-fat chicken kebabs contains garlic, honey, ketchup, Worcestershire sauce, and mustard. They may be grilled or broiled.

Super Bowl Beef and Cheese Stuffed Bread Recipe
A different twist on the classic spinach dip in a bread bowl, this uses chipped beef or corned beef, cheeses, and vegetables.

Sweet and Spicy Cocktail Meatballs Appetizer Recipe
The key to these delicious meatballs is the incredibly simple sweet and spicy sauce. Raspberry chipotle sauce is all the rage but can be time-consuming to make and often difficult to find pre-made in the stores. The simple solution is a combination of spicy salsa and raspberry jam. These are the ultimate party appetizer.

Swordfish Kabobs with Fresh Lime Sauce Recipe
Lime and garlic sauce make swordfish, shrimp, tomato, mushroom, and pineapple kabobs sparkle with flavor. Tuna may be substituted for the swordfish. If you are using wooden skewers for the kabobs, be sure to pre-soak them for at least 30 minutes while the fish is marinating so they will not catch fire on the grill.

Tangy Meat and Rice Loaf Recipe
Rice, vegetables, mushrooms, and yogurt not only stretch ground beef, but also lend flavor to this meatloaf.

Texas Barbecue Beef Brisket Recipe
Texas is famous for tender slow-smoked brisket. Water smoker instructions also included.

Tofu Sloppy Joes Recipe
Traditional sloppy joes are made with ground beef. Try this delicious version made with tofu, mushrooms, and vegetables. Even the kids will like this vegetarian version.

Turkey Jerky Recipe
The mild flavor of turkey makes a perfect starting point for your favorite flavors in this turkey jerky recipe. It is also lower in fat than beef jerky. Feel free to adjust the spices to suit your own tastes.

Turkey Mornay on Broccoli Recipe
Cooked turkey and ham are layered on top of broccoli, covered with a rich, creamy white wine sauce and baked. Cooked chicken may be substituted for the turkey.

Vegetable Egg Spread Recipe
Hard-cooked eggs are stretched in this sandwich spread with the addition of tofu, celery, and peas. Worcestershire sauce and dill make the flavors pop. It is also delicious as an appetizer spread for crackers.

White Chocolate Key Lime Muffins or Cake Recipe
The combination of key limes and white chocolate is irresistable. Use this basic recipe for incredibly moist and delightfully tangy sweet muffins or cake.

Wild Turkey Wild Turkey Recipe
Wild turkey strips are marinated in honey, bourbon, mustard, and Worcestershire sauce. They are then coated with seasoned flour before frying. If you do not have access to wild game turkey, domesticated turkey is just fine. And, of course, any decent brand of bourbon will do. Wild turkey strips may be served as an appetizer or entree.

Yankee Brisket Pulled Barbecue Recipe
A take-off on southern pulled pork, this Yankee recipe lets you choose beef brisket, chuck roast, or pork in a delicious barbecue sauce. Plan ahead to cook the brisket the day before.

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