Wine Recipes - Cooking with Wine Recipes
Alfredo-style Sauce with Fettuccine (Low-Fat Pasta) Recipe
Reduce the fat content of fettuccine alfredo by using 1-percent fat milk, nonfat sour cream, and nonfat Parmesan cheese topping. Even non-dieters will enjoy this pasta dish.
Apple Beignets Recipe
Calvados-flavored deep-fried apples are coated in beer batter and topped with apricot sauce.
Apple Horseradish Sauce Recipe
Naturally sweet from the apples with a bit of zing from the horseradish, this no-cook sauce makes the perfect condiment for pork dishes.
Apple Mulling Spice Mix Recipe
This spice mix makes a nice gift to mull apple cider or red wine. The recipe makes 14 spice bags. If you are giving as a gift, be sure to include the recipe instructions.
Apple Pear Pork Loin Chops Recipe
Boneless pork loin chops are covered with a creamy fruited brandy sauce. Try this with standard pork chops or pork tenderloin and omit the tenderizing step. You may also substitute apple cider for the brandy and skip the flambe step.
Apple Sauerkraut Spareribs Recipe
Spareribs and sauerkraut get a touch of sweetness from apples, onions, and spices. This dish is so easy, all baked in the same pan. If you are unable to use white wine, substitute chicken broth.
Apricot Bread Pudding Recipe
Use fresh or dried apricots in this full-flavored fruit bread pudding. Prunes may be substituted for the apricots and cognac for the cherry brandy.
Apricot Pecan Fruitcake Recipe
For those who do not care for citron, try this fruitcake. It uses dried apricots, apricot preserves, pecans, and brandy. Feel free to add raisins or other favorite dried fruits in place of part of the apricots. Enjoy this fruitcake year-round.
Artichoke Soup Recipe
Filled with onion, celery, parsnip, turnip, leek, wine, herbs, and pistachio nuts as well as artichokes for a hearty vegetable soup.
Baby Artichokes Provencal Recipe
Baby artichokes are sauteed with carrots, leeks, garlic, and wine, then topped with mild cheese and olives. The dish is conveniently served at room temperature.
Baked Flounder with Scallop Stuffing Recipe
Scallops are minced into a moist dressing which is wrapped in flounder and topped with savory white sauce.
Baked Onions and Beef Recipe
This smothered beef pot roast recipe gets its start from onions and gravy mix. It uses only 5 simple ingredients. It will require up to 2 hours of cooking time, so plan ahead.
Baked Risotto Primavera Recipe
Nutty brown rice takes the place of traditional arborio rice in this updated risotto which requires no stirring. Asparagus, sugar snap peas, and sweet red bell pepper give added flavor and color.
Basic Reduction Sauce or Pan Gravy Recipe
Pan or reduction gravy is the easiest sauce to make. It uses the pan drippings after cooking the meat, seafood, or poultry to add a wealth of flavor to the gravy. Keep the food warm while you make the gravy or add it back to the sauce to gently rewarm. This method requires no flour or thickening agents. Be sure to check out the variations.
Basque Oxtails (Behi Buztanak Anda Goriren Zaltzan) Recipe
Oxtails are slowly braised with onion, celery, carrots, garlic, wine, and herbs for a hearty meal.
Creamy Shrimp Asparagus Pasta Recipe
Sweet white wine and white balsamic vinegar form the basis of a light, creamy sauce loaded with shrimp and asparagus served over your favorite pasta shape. This goes together quickly.
Bay Scallops in Puff Pastry with Lobster Cream Sauce Recipe
Scallops, spinach, tomatoes, and garlic are wrapped in puff pastry and served with a creamy lobster sauce for a decadent entree. This classy dish is actually quite easy to make.
BBQ Meatloaf Aussie-Style Recipe
This ground beef and sausage meatloaf is flavored with curry and garlic, then enhanced by a flavorful coffee barbecue sauce.
Beef and Cabbage Soup Recipe
Beef and bacon provide flavor and protein for this delicious soup made with cabbage, vegetables, herbs, and wine. The soup is slow-simmered for 3 hours to tenderize the beef, so plan ahead. This is a restaurant favorite.
Beef Brisket with Onion-Lemon Marmalade & Sweet Potatoes Recipe
Cooked long and slow, beef brisket becomes incredibly tender. This recipe makes its own sweet and sour pan gravy.
Beef Brisket with 40 Cloves of Garlic Recipe
Do not be afraid of the garlic. This may well be the best brisket you have ever tasted. Roasted whole garlic cloves have a delicious mild nutty taste with just a hint of garlic flavor. This brisket is moist and tender.
Beef Mozzarella Roll Recipe
Try this unusual beef and sausage meatloaf roll stuffed with mushrooms, sweet onions, and mozzarella cheese. Do not let the detailed instructions sway you. This is quite easy to make and a delightful change from traditional meatloaf.
Beef Stew Burgundy-Style Recipe
This is a classic hearty French stew of beef, onions, carrots, and mushrooms made rich with burgundy wine. Plan ahead to marinate the beef for 24 hours before beginning.
Beef Stifado (Stew) Recipe
A Greek specialty, this hearty beef stew with tomatoes, onions, and herbs is rounded out with feta cheese. The stew begins on the stove-top and is finished in the oven. It is quite easy to make and may be made a day ahead.
Beef Tenderloin in Mushroom Port Sauce Recipe
Easy enough to make for a family dinner, yet elegant enough to serve to the most prestigious guests. The mushrooms and port wine make an incredibly rich and flavorful sauce for the tenderloin roast.
Beef Tenderloin Stuffed with Peppers, Spinach, and Goat Cheese Recipe
The title pretty much says it all. It may look long and lengthy, but it's not difficult or time-consuming. The port wine sauce is a rich and satisfying accompaniment for the tenderloin roast.
Billi Bi (Mussel) Soup Recipe
Billi bi is a French soup made with mussels, onions, wine, cream and seasonings. The classic recipe strains the mussels to leave a smooth soup, but the mussels are often left in as an added bonus these days. This soup may be served hot or at room temperature.
Beef Tenderloin with Mushroom Gravy Recipe
Easy to make but long on flavor, it's the mushroom gravy that shines in this dish. Classy enough for guests as well as family, you can make this roast in less than 45 minutes. Do not overcook the roast or it will become tough and chewy.
Black Cherry Barbecue Sauce Recipe
Bing cherries, cherry soda, lemon juice, cinnamon, and red wine make a fabulous barbecue sauce for chicken or pork. Goes great with Black Cherry Soda Chicken.
Bouillabaisse (Seafood Stew) Recipe
This classic Marseilles seafood stew recipe uses a variety of fish and shellfish, including crab, squid, mussels, and lobster. It is a true seafood-lover's delight and worth the work. The seafood bones, heads, and shells are used to make the rich bouillon base of the chunky soup. You will need a very large stockpot for this recipe.
Bourbon Turkey Recipe
Oriental and Southern U.S. flavors come together in marinated turkey made with bourbon. Plan ahead to let the turkey marinate for 1 hour. Feel free to halve the recipe and/or substitute chicken for turkey.
Braised and Grilled Oxtails Recipe
This is an unusual preparation that is sure to please. Oxtails are slowly braised until tender, then coated in mustard and breadcrumbs before being broiled until the coating is browned and crisped. It's served with a reduced pan gravy.
Braised Lamb Shanks with Sour Cream and Capers Recipe
This recipe may be cooked on top of the stove or in the oven. Sour cream and capers are added to braised lamb shanks for a piquant, smooth sauce.
Braised Oxtail with Carrots Recipe
The rich beef flavor of oxtails marries perfectly with the sweetness of carrots. Serve with buttered noodles, mashed potatoes or rice to take advantage of the natural pan gravy.
Braised Oxtails with Mushrooms Recipe
Flavorful beef oxtails are braised in wine and chicken stock with mushrooms, leeks, garlic, and herbs. Plan ahead for this one so you can de-fat the dish before serving with noodles or mashed potatoes.
Brie, Roquefort and Wild Mushroom Fondue Recipe
Sauteed mushrooms and herbs are blended with brie and roquefort cheese in this savory fondue. Although fondue is considered a gourmet treat, it is really quite easy to make.
Brill Steak with Lemon, Anchovies, Capers and Rosemary Recipe
Using rosemary, lemons, capers, and anchovies, this is the perfect recipe for white, meaty fish steaks like brill, halibut, or turbot. The wine is optional.
Brisket Braised in White Wine Recipe
Beef brisket is slowly braised with vegetables, wine, and spices for a classic dish. Don't skip the juniper berries. They lend a lot of flavor.
Brisket in Sweet and Sour Sauce Recipe
Cola in the sauce helps tenderize brisket. Make the brisket the day before and reheat for best flavor.
Brisket with Burgundy Orange Sauce Recipe
Long, slow cooking in an orange, wine, and herb sauce tenderizes brisket. This is best made a day ahead and reheated.
Candied Cranberries with Brandy Recipe
You must try these candied cranberries baked in the oven and flavored with brandy. I'm not sure where the recipe originated, but my Granny-Ma used to make it for the holidays, primarily because it was so easy yet still impressive.
Cassoulet of White Beans, Sausage, and Duck Recipe
Cooked chicken or turkey may be substituted for the duck. Plan ahead to soak the beans overnight before you begin. Accompany this hearty French stew with salad and a light fruit dessert. Great for family or guests.
Cheesy Meatballs with Caper Sauce Recipe
Ground chicken can be pretty bland, but not in this recipe. Fresh pork sausage, Parmesan cheese, anchovies (you won't taste them at all!), and Dijon mustard really kick up the flavor. The tangy caper sauce is the perfect complement. Although this recipe is great as an entree, I get the most compliments when I serve them as a party appetizer. Omit the sauce, and it's also low-carb.
Champagne is a sparkling wine. These recipes use champagne or champagne vinegar.
Cherry Sabayon Recipe
Orange-flavored custard pudding tops tart cherries for an elegant but quick dessert.
Chestnut Carrot Bisque Recipe
Use frozen chestnuts for this soup flavored with sweet red wine, apple juice, carrots, onion, celery, parsnips, herbs, and spices. A spoonful of sour cream or yogurt makes an optional nice finishing touch.
Chestnut Ravioli Recipe
Pastry pillows of chestnut puree, chocolate, amaretto, almonds, and candied fruit are deep-fried for an unusual dessert.
Chestnut Rice Recipe
Chestnuts and brown rice with mirin rice wine make an interesting Japanese dish. It is a very simple, yet delicious dish and a nice change from plain white rice.
Chestnut Souffle with Brandy Custard Sauce Recipe
Individual chestnut souffles are topped with a rich brandy custard sauce for an elegant dessert.
Chicken and Dumplings Recipe
Potatoes make the dumplings light and airy while an amber lager beer lends richness to the chicken stew. Do not miss the variations. Turkey may be substituted for the chicken. The instructions may appear lengthy, but this is easy to make.
Chicken Breasts with Capers Recipe
Sauteed chicken breasts with a sauce made of tarragon, capers, wine, brandy and heavy cream make an elegant, quick, and easy entree.
Chicken and Sun-Dried Tomatoes Pasta Recipe
Linguine is topped with chicken in a wine sauce flavored with sun-dried tomatoes, vegetables, and fennel. Have all the ingredients ready to go, and you can have this delicious pasta dish on the table in less than 30 minutes.
Chicken Breasts Roasted With Honey, Pine Nuts and Thyme Recipe
Honey, thyme, and pine nuts make chicken breasts shine in this dish. The breasts are browned in a heavy skillet and finished in the oven for a moist and flavorful result. Take care not to overcook the chicken or it will become dry and chewy.
Chicken Cacciatore Recipe
An Italian favorite, this version of cacciatore from Tuscany Grill uses a quick homemade marinara sauce, mushrooms, garlic, and olives for a hearty chicken dish.
Chicken Divan Recipe
This classic recipe uses broccoli and cooked chicken in a creamy sherry sauce, a favorite comfort food and good way to use leftovers.
Chicken Flambe Recipe
Chicken breasts, onions, and portobello mushroooms are browned, baked, and flamed with Grand Marnier®. Served with a wine cream sauce pan gravy. Be sure to read the flambe tips and hints before you begin.
Chicken Flambe with Brandied Cherry Sauce Recipe
Use Bing cherries and brandy for this chicken flambé to light up the face of your loved one during a romantic dinner for two. Canned cherries are used so you can make this year-round, but feel free to use fresh Bing cherries if you have them. Be sure to read the flambé tips before you begin.
Chicken Fricassee with Red Cabbage Recipe
Red cabbage and sweet onions melt down in the red wine sauce for chicken fricassee using chicken thighs or drumsticks. This recipe works best with less expensive chicken dark meat. The slow simmering results in very tender chicken. This recipe is not a good candidate for chicken breasts which will dry out with the long cooking process.
Chicken Meatball Chili Soup Recipe
The ingredient list looks long, but this soup is pretty easy to make. Herbs and spices transform boring ground chicken to bites of delight, bursting with flavor. Kids love the little meatballs. It tastes even better the next day so feel free to make it ahead.
Chicken Marsala Recipe
Mushrooms and Marsala wine make a rich gravy for this simple classic Italian chicken dish.
Chicken Scaloppine with Sun-Dried Tomatoes and Peas Recipe
Chicken is braised in a homemade sun-dried tomato sauce boosted with red wine, garlic, and sweet peas. Serve with pasta to soak up the delicious sauce.
Chicken Stroganoff Recipe
Classic beef stroganoff is transformed into chicken stroganoff using less expensive chicken thighs and herbs complementary to poultry. You may substitute chicken breasts for thighs and feel free to experiment with your favorite variety of mushrooms. Serve over buttered and parsleyed noodles or rice pilaf.
Chicken Twice Cooked Recipe
This Italian method of cooking chicken thighs is done both on the stove-top and in the oven, using rosemary and wine. You will need at least one cast iron skillet.
Chicken with Dried Mushrooms and Tomatoes Recipe
Dried porcini mushrooms and tomatoes are stewed with chicken in wine flavored with garlic and rosemary. Feel free to make this a day in advance. It tastes even better reheated the next day.
Chicken Yakitori Recipe
The rice wine, daikon, and soy sauce marinade tenderizes the chicken in this classic Japanese dish grilled on skewers. Serve with Ponzu Sauce. Plan ahead for marination time.
Chilled Strawberry and Burgundy Soup Recipe
Rich and creamy chilled strawberry and wine soup is great as an appetizer or as a light dessert.
Chicken, Sausage, and Black Olives Recipe
It may seem like a strange combination, but this is so good! The chicken, sausage, and olives are further enhanced with garlic, sweet bell peppers, sweet onion, mushrooms, and the faint licorice flavor of tarragon. Serve over rice for a hearty and tasty meal.
Chinese Asparagus in Ginger-Scented Brown Sauce Recipe
Asparagus, ginger, and green onions are stir-fried until crisp-tender, then tossed with a sauce of broth, wine, and soy sauce.
Chinese Beef-Rice Baby Meatballs Recipe
Tiny flavorful beef meatballs are coated in sticky rice and fresh ginger, then quickly cooked in the pressure cooker. Sweet and sour dipping sauce recipe also included.
Chinese Turkey Vegetable Casserole Recipe
Chinese vegetables and mushrooms give this turkey casserole its Oriental slant. If you prefer, chicken may be substituted for the turkey.
Chinese-Style Barbecued Spareribs Recipe
Oyster sauce, hoisin sauce, soy sauce, honey, and ginger give Chinese influence to oven-baked spareribs. Plan ahead for marination time.
Chinese-style Beef Jerky Recipe
Soy sauce, ginger, honey, and sesame oil give this Chinese beef jerky its Asian influence. Plan on beginning at least 2 days in advance.
Chinese-Style Paella Recipe
Ginger, soy sauce, and mushrooms give a Chinese influence to rice paella loaded with chicken, shellfish, and fish.
Chipotle Lemon Chicken Recipe
The secret is the mixture of the chipotle chile peppers and paprika which gives a flavorful kick to the chicken. The wine and chicken broth make a piquant pan sauce. Fast and easy to make.
Chocolate Amaretti Peaches Recipe
Fresh peaches are filled with a spiced chocolate cookie mixture, then microwaved for a quick dessert. Nectarines or apricots may be substituted for the peaches.
Chocolate Fondue a la Chalet Suisse Recipe
This recipe is purportedly the original recipe for chocolate fondue. Three ingredients make a dessert that leaves a lasting impression with its decadence.
Cinnamon Pineapple Pork Recipe
Pork tenderloin steaks are cooked in a skillet and served with a reduction sauce flavored with pineapple, cinnamon, and fresh ginger root.
Coarse-Ground Mustard Recipe
Homemade coarse-ground mustard uses whole mustard seeds and red wine. Plan ahead. The mustard requires 3 hours of steeping time and then at least 12 hours of standing time before using.
Coffee Cake Recipe
Potatoes make this cinnamon coffee cake surprisingly light, although it is dense and chewy. Do not miss the fruit variations.
Colcannon Corned Beef Soup Recipe
This hearty soup combines corned beef, cabbage, apples, leeks, potatoes, spinach, and spices. It makes enough for a crowd.
Corn Bread Stuffed Cabbage Recipe
Herbed cornbread takes the place of meat stuffing in these cabbage leaves topped with a wine and mushroom sauce. This is a good vegetarian dish for holidays or any meal.
Cornish Hens Italiano Recipe
Sage, rosemary, garlic, and wine give these Cornish game hens an Italian flair. You may also try this method on standard chicken parts.
Cornish Hens Stuffed with Brandied Figs Recipe
Cornish hens are stuffed with figs soaked in a port wine and allspice marinade, then baked on a bed of salt. Cooking the poultry on a bed of salt produces a beautiful golden skin and does not impart much salt to the finished dish as you might think. It is a classic method.
Cornish Hens with Apricot, Port and Balsamic Sauce Recipe
Cornish hens are baked in a jacket of bacon, then sauced with a blend of port wine, red wine, balsamic vinegar, and apricots. This updated Irish dish makes an elegant meal for guests served with Carrot and Turnip Puree.
Country Oxtails Dinner Recipe
Plan this meal a day in advance so you can cook the oxtails and get rid of the fat before cooking with the vegetables. Crusty bread is a welcome addition to soak up the rich gravy.
Crab Stuffed Mushrooms Recipe
Served as an appetizer or entree, these crab stuffed portobello mushrooms are rich and elegant. Other large mushroom caps will also work, but reduce cooking time accordingly. The crab mixture may also be used to fry up as crabcakes. Plan ahead for chilling time.
Crabby Rice Pilaf Recipe
Use real crabmeat or less expensive imitation crab in this creamy and flavorful rice pilaf.
Cranberry Herb Sauce Recipe
Cranberries are spiced with herbs, sweetened with honey, and cooked in wine to make a savory sauce good with vegetables and meats.
Cranberry Orange Marmalade Recipe
Grand Marnier and brandy mix with cranberries and oranges in this marmalade perfect for gift-giving.
Creamy Wild Mushroom Soup Recipe
Dried wild mushrooms combine with fresh white mushrooms in an easy cream soup flavored with allspice. Plan ahead to soak the dried mushrooms for 1 hour before beginning.
Creole Mustard Recipe
Make your own hot and spicy Creole mustard at home with this easy recipe. The process is quite simple, but plan ahead. The mustard will need to sit at least 3 weeks to develop flavor before using.
Cruise-Control Pork Tenderloin Recipe
This pork roast is actually roasted on your car engine during a long trip, but you may also roast it in a traditional oven. The Dijon mustard, wine, and rosemary add flavor and help tenderize as well.
Cucumber Caviar Oysters Recipe
Oysters are served on a bed of salt, peppercorns, seaweed, and cucumbers, then topped with shallot butter sauce and caviar. The oysters are served uncooked, but oven-warmed. If necessary to fit your budget, you may use a less expensive caviar.
Dark Fruitcake Recipe
This fruitcake recipe is over 100 years old. It takes 2 days to make, and 3 weeks to ripen, but well worth the time investment. If properly stored, the cake can be made as much as two months before Christmas.
Dijon-Style Mustard Recipe
It's not difficult to make your own homemade Dijon-style mustard at home. It lasts 6 months, so it is worth the effort.
Easy Chicken Piccata Recipe
To save time, measure the ingredients before you start and you can have this delicious chicken piccata on the table in less than 15 minutes. Serve with a savory couscous and quick microwave asparagus for a fast and easy meal.
Drunken Leeks Recipe
Leeks are sauteed in a wine and wine vinegar sauce flavored with garlic. The leeks become sweet and caramelized. This is a fast and easy side dish that is absolutely delicious. It is equally delicious using sweet onions instead of leeks.
Easy Smothered Pot Roast Recipe
If you like smothered Swiss steak, try this beef pot roast version with tomatoes, baby red potatoes, carrots, and onions for an easy all-in-one meal.
Fast Saute of Beef for Two Recipe
This is a meal in one with beef tenderloin chunks, potatoes, and mushrooms. Do not let the long ingredient list dismay you. It's not that difficult to make.
Easy Chicken Casserole Recipe
This easy chicken casserole uses canned condensed soup to save time. Cheddar cheese adds creaminess and depth. However you may omit it if you wish.
Favorite Brisket Recipe
The long, slow baking time results in a tender and flavorful beef brisket. It's easy to put together and produces a natural pan gravy. Make it a day ahead of time and reheat for even better flavor.
Easy Herbed Grilled Salmon Recipe
You can use this method on pretty much any type of thick fish filet if salmon is not available. The herbs, wine, and lime give salmon a fabulous flavor, while the foil tray makes clean-up easy and keeps your grill clean. If you cannot grill, bake it in a very hot oven.
Feel Good Chicken Soup Recipe
Classic chicken soup has celery, carrots, onions, garlic, and rice. The sherry wine adds depth, but may be omitted.
Easy Pot Roast with Vegetables Recipe
Easy is the operative word here. I like chuck roast for this pot roast, but brisket, 7-bone roast, and other tougher cuts also work well. The slow braising method results in a remarkably tender and flavorful meal with natural pan gravy. Potatoes, carrots, mushrooms, garlic, and onions cook with the roast for a built-in side dish.
Fennel Escarole Stuffing with Pine Nuts Recipe
Fennel, escarole, herbs, and spices flavor this stuffing. Top this stuffing with Parmesan for a great stand-alone casserole.
Festive Cactus Pear and Wine Jelly Recipe
The fruit of the cactus blends with dessert wine to make a jelly that also works as a condiment for meats. Fresh apple, grapefruit, or pineapple juice may be substituted for the cactus pears.
Figs Poached in White Wine and Fresh Thyme Recipe
Figs are cooked in honey and wine boosted with thyme and peppercorns.
Filet Mignon with Garlic Mustard Sauce Recipe
Tender filet mignon steaks are served with a tantalizing garlic mustard pan sauce enriched with shallots, wine, and cream. Have everything ready to do and you can have this on the table in about 20 minutes.
Filet Mignon with Mustard Caper Sauce Recipe
The creamy sauce is not only intensely flavorful, it's also quick and easy to make. This rich and elegant entree can be prepared in less than 30 minutes.
Fillet of Beef Flambé Recipe
Beef fillet is quick-roasted and then flamed with cognac and served with pan juices.
Fish Broth with Oysters and Saffron Recipe
Rich fish broth is made from fish bones and trimmings. Add oysters, clams, and vegetables for a hearty seafood soup. Saffron adds a sunburst of flavor and color.
Flaming Fajitas Recipe
These fajitas are flamed with brandy before being served with traditional accompaniments.
Flaming Sherried Rock Cornish Game Hens Recipe
Sherry gives flavor to rock Cornish game hens and flaming brandy makes an impressive presentation for guests. Be sure to read the flambe tips before you begin.
French Onion Soup Gratinee Recipe - Soupe a L'Oignon Gratinee Recipe
Rich and creamy onion soup is hearty enough for a full meal. It is traditionally served with a cap of Gruyere cheese. This version is served over Parmesan toasts, with additional Parmesan on top, and then browned under the broiler. The soup may be made in advance. Make the toasts right before serving.
French Onion Soup Recipe
French onion soup is a classic restaurant favorite. It is very simple to make at home with this authentic gourmet recipe. You will need a set of oven-proof bowls for the traditional finish of browned Gruyere cheese on top.
Fresh Apricot Souffle Recipe
Deliciously light souffle custard is the perfect showcase dessert for fresh apricots. Instructions are also given for using canned apricots so you can enjoy this dish year-round. Plan ahead to refrigerate several hours.
London Broil Marsala Recipe
London Broil Marsala Recipe. London Broil beef steak is usually tough, but marinating and slicing thin results in a very flavorful beef entree. This marinade is flavored with Marsala wine, raspberry vinegar, and garlic.
Fruit Wedding Cake Recipe
Fruitcakes were often served in olden days at special ceremonies such as weddings. This one is loaded with traditional fruit. If you don't want the small kick of alcohol, you may substitute pure fruit juice. These take 3 hours or more to bake, so plan ahead.
Fruity Rice Stuffed Clams Recipe
Cinnamon, allspice, currants, and pine nuts flavor the rice for these unique stuffed clams which are served cold. Plan ahead to refrigerate before serving.
Garlic Cheese Fondue Recipe
Swiss and Gruyere cheese fondue gets a boost of flavor from garlic. This is extremely easy to make.
Garlic Clams with Linguine Recipe
Garlic, onions, sun-dried tomatoes, and white wine flavor clams tossed with linguine in this quick and easy recipe.
Garlic Herb-Crusted Prime Rib Roast Recipe
As you can see from the photo, this method produces a tender, succulent prime rib roast while the garlic and herb crust adds incredible flavor. Prime rib should never be cooked more than medium-rare. Doing so toughens the meat. If some of your guests like it a bit more done, use a restaurant trick and simply pour the piping hot pan juices over...
Garlic Parmesan Oyster Casserole Recipe
This fast and easy casserole is rich with the flavor of oysters, garlic, and Parmesan cheese. Feel free to experiment with other seafood in place of the oysters.
Ginger Chicken & Yams Recipe
Yams, ginger, chicken, and red onions are quickly sauteed and cooked with a homemade sweet and sour Oriental sauce.
Glacier Punch Recipe
This potent brew using flavored vodka, orange, liqueur, cherry kirsch, and sparkling wine or champagne is sure to be a hit. If you are avoiding alcohol, try the non-alcoholic version. To retain carbonation, stir this up just before guests arrive.
Glazed Venison Pate Recipe
The pate combines venison, pork, and chicken livers. The terrine is baked and finished with an orange glaze for an elegant appetizer.
Gourmet Glazed Figs Recipe
Figs simmered with cloves and brandy and stuffed with almonds. Great with turkey, baked chicken, beef, pork or ham.
Green Beans with Bacon and Sweet Peppers Recipe
The French green beans (haricot vert) are best in this recipe. Bacon, onions, sweet red peppers, balsamic vinegar, and wine give a sweet and sour, smoky flavor to the beans. If you cannot find them fresh or frozen, use the thinnest green beans you can find. Roasted red peppers (your own or jarred) may be substituted for the fresh bell pepper.
Grilled Beef Tenderloin in Cabernet Sauce Recipe
The red wine sauce is flavored with vegetables for a perfect accompaniment to herbed and spiced tender filet mignon steaks. Serve this restaurant-quality dish to special guests or for important occasions. Do not let the long ingredient list dismay you. It's not that difficult to make. If you do not have a grill, use the oven broiler.
Grilled Peaches with Peach Walnut Chutney Recipe
Onion, ginger, vanilla, raisins, and walnuts flavor peach chutney over grilled peaches. The chutney may be made up to 1 week in advance.
Grilled Sea Scallops with Raspberry Thyme Butter Sauce Recipe
A sauce of raspberries, thyme, and wine makes grilled scallops shine. Grilled vegetables are served on the side. The sauce also works well with pan-seared scallops, if you cannot grill.
Ham with Cherry Sauce Recipe
Canned ham becomes special with a glaze of apple or guava jelly, mustard, pineapple juice, and wine, then topped with a cherry and raisin sauce. Try this method with pork tenderloin or even chicken.
Herb-Crusted Salmon with Sun-Dried Tomato Sauce Recipe
Salmon is coated with basil, thyme, rosemary, and bread crumbs, baked, and topped with fresh sun-dried tomato sauce.
Herbed Oxtail Terrine Recipe
Oxtails are slow-cooked with vegetables, herbs, and wine to release their natural gelatin then molded into a terrine served with an herbed cream sauce.
Herbed Tuna with Citrus Vinaigrette Recipe
The balsamic citrus vinaigrette with mushrooms and peppers makes a great topper for tuna with tarragon and cilantro. The tuna is seared in a skillet and then finished in the oven.
Holiday Fruitcake Recipe
This mildly spicy fruitcake is loaded with currants, almonds, and candied citrus. Serve it toasted with tea or just plain.
Gruyere & Chicken Roulade Recipe
Gruyere cheese and ham are rolled up into chicken breasts and topped with wine gravy for an elegant presentation.
Hamburgers Diane Recipe
Steak Diane is a gourmet treat at the finest restaurants, but it can be quite expensive. Here is a version using ground beef patties with a similar rich mushroom wine sauce. If you cannot use wine, you may substitute strong beef broth.
Homemade Pepperoni Recipe
Pepperoni sausage is made with pork and beef. It needs to hang to cure at least six weeks, so plan ahead.
Honey Lime Tuna Recipe
Fresh tuna is marinated in a mixture of olive oil, sweet red wine, honey, lime, garlic, sweet onions, and dill. It is seared on the stove-top but can also be easily grilled. Fresh tuna can be a major investment, and it is a shame to overcook it. It should be cooked like a fine steak -- rare, medium rare, or at the most, medium.
Honey Mustard Pork Loin Chops Recipe
Boneless pork loin chops are accented with a delicious honey mustard pan gravy. Fast and easy to make. Some boneless pork loin chops can be a bit tough to the bite. Simply place between sheets of plastic wrap and lightly pound with the flat side of a meat mallet to tenderize. Re-shape and proceed with the recipe. And remember, there is no need to over-cook pork these days.
Honey Spiced Cornish Game Hens Recipe
A little red wine, balsamic vinegar, honey, allspice, sage, and chili powder in the glaze makes these Cornish hens special. Chicken may be substituted.
Hong Kong Pork Chops Recipe
Pork chops are marinated in soy, hoisin, garlic, and ginger, then browned and served with a sweet chili dipping sauce. Plan ahead to marinate 2 hours before cooking.
Horseradish Apple Soup Recipe
The heat cooks away the spiciness of the horseradish and leaves a mild flavor to complement the onion, garlic, and apples in this interesting soup. The soup may be made in advance.
Hot Crab Fondue Recipe
Lightly spiced hot crab fondue is flavored with garlic, shallots, wine, cream cheese, Cheddar, dill, and Worcestershire sauce. Serve hot with breadsticks, French bread cubes, and/or cocktail crackers. This fondue is filling enough to make a meal.
Hot Sesame Seed Beef Stir-Fry Recipe
Also known as hot flaming death, you can lower the heat in this beef stir-fry dish by reducing the bean paste. This recipe is considered a traditional favorite in the Northeastern parts of the United States.
Hot Spicy Shredded Beets Recipe
The beets are not spicy to the tongue, but they are served hot (or very warm) from the stove and simmered in cinnamon, nutmeg, and wine. This recipe calls for the beets to be coarsely grated, but I prefer them sliced. The choice is yours.
Irish Lamb Stew Recipe
True Irish stew is always made with lamb. Onions, carrots, and potatoes round out this hearty dish. Make this stew the day before. It is even better reheated.
Israeli Fondue Recipe
Avocado is an unusual ingredient in this fondue with smetana and Edam cheeses. Fondue is an impressive dish, yet incredibly easy to make. You must try it. If you do not have access to smetana cheese, you may substitute thick sour cream.
Italian Cheese Fondue Recipe
Three different Italian cheeses contribute richness to this easy fondue served with salami and breadsticks.
Italian Fish Stew Recipe
Hearty fish stew contains whitefish, monkfish, mussels, squid, tomatoes, wine, saffron, thyme, and basil.
Italian Jewish Style Brisket Recipe
New York chef's recipe combines traditional Jewish brisket with favorite Italian ingredients. The long, slow cooking method insures a tender result.
Lamb Chops in a Hazelnut Crust with Rosemary Cream Recipe
Lamb chops are crusted with Dijon mustard and hazelnuts and served in a brandy cream sauce flavored with fresh rosemary. This is a signature dish at Chez Shea at Seattle's Pike Place.
Lamb Loin Wrapped in Puff Pastry Recipe
Lamb loin is stuffed with mushrooms, coated in pate, and wrapped in puff pastry. Although the recipe may sound difficult from the ingredients, the instructions are clear and easy.
Lamb Sausages with Red Cabbage Recipe
This rich recipe works just as well with Italian sweet sausage if you don't have access to lamb sausage. The red cabbage is braised with apples, onions, and wine for a perfect accompaniment.
Lamb Shanks Italian-Style Recipe
Lamb shanks are braised to tender perfection in onions, garlic, tomatoes, and wine on the stove-top. Do not skimp on the garlic. Cooking them whole results in a mild, nutty flavor. Serve with cooked pasta, rice, or mashed potatoes. This recipe feeds two, but it is easily doubled.
Jambalaya Fettuccine Recipe
Classic jambalaya ingredients, chicken, shrimp and sausage, come together over fettuccine pasta. This version is only mildly spicy. If you like it hot, increase the cayenne pepper or add hot sauce to taste. Feel free to substitute rice for the pasta.
Lamb Shanks With Eggplant and Thyme Recipe
Lamb shanks are browned, then oven-baked with tomatoes, eggplant, thyme, and wine.
Lamb Shanks with Portobello Mushrooms and Dried Cranberries Recipe
This hearty dish combines dried cranberries, portobello mushrooms, and wine to braise lamb shanks, all served on top of noodles.
Lamb Stew with Rosemary Recipe
Rosemary is the prime herb in this hearty lamb stew which includes potatoes, carrots, tomatoes, and green beans.
Lavender Wine Jelly Recipe
White wine jelly is flavored with lavender leaves and tinted purple. Great for gift-giving.
Leg of Lamb Stuffed with Roasted Garlic, Feta, and Basil Leaves Recipe
The name says it all, plus a delicious red wine sauce and roasted creamer potatoes. Delicious leg of lamb with potatoes and herbs is a hearty meal in a pan. Plan ahead for marination time or begin a day in advance.
Linguine with Squid and Clams Recipe
Mixed seafood linguine pasta with squid or shrimp and clams is flavored with saffron, wine, ginger, and tomatoes for a dish sure to please family and friends.
Linguini and Clams in Parchment Recipe
Clams are cooked with garlic, anchovies, and tomatoes, tossed with linguini, and sealed in parchment packets for baking.
Lobster a l'Americaine Recipe
Lobster is simmered in a tomato sauce with shallots, garlic, tarragon, and thyme, then flamed with cognac for a truly impressive dish. Be sure to read the flambe tips before you begin. Cooking the lobster with its shell adds extra flavor, but you may remove the shell before cooking, if you wish. Serve with a rice pilaf for a complete meal.
Lobster and Leek Tamales Recipe
Southwestern seafood tamales are served with a Chardonnay cream sauce and tomatillo salsa. Vary this recipe by substituting crab or shrimp for the lobster.
Lobster Big Apple Recipe
Baked apple slices and lobster may seem an unusual combination, but they go together very well. This is one of the most often requested dishes at the Polo Restaurant.
Lobster Bisque Recipe
Lobster bisque is a thick and creamy soup flavored with onion, garlic, tomatoes, and thyme. The lobster shells add incredible flavor to the soup.
Lobster Bundles Recipe
A lobster salad of feta, cream cheese, mustard, tarragon, and wine makes the tasty filling for baked wontons. This makes a great appetizer, but unless you double or triple the recipe for parties, be prepared for some disappointed guests.
Lobster Flambe With Pernod Recipe
Lobster boiled in wine gets a bath of flaming Pernod and is then topped with a garlic and basil butter sauce. Be sure to read the flambe tips before you begin.
Lobster Fra Diavolo Recipe
Suitable for the finest guest, lobster is cooked in an herbed and spiced tomato sauce and then flamed with brandy.
Lobster Newburg Recipe
Lobster is cooked in a cream sauce with sherry and brandy. This is a famous classic American dish served over toast points. As the story goes, it was devised by Ben Wenburg, a habitual patron of New York City's famous Delmonico's restaurant. After a falling out between the customer and the restaurant, the dish was renamed Newburg.
Lobster Portuguese-Style Recipe
Lobster is cooked in a broth with spicy sausage, vegetables, potatoes, and olives. Although are are a lot of ingredients, this hearty dish is actually quite easy to make in about 30 minutes.
Lobster Stock Recipe
This is a great way to get something tasty out of what is normally discarded. Lobster shells are often available for free or a very small charge from local fishmongers. This stock can be used in most recipes calling for fish stock or use it as a base for seafood soups or stews. Use the same method for shrimp or crab stock.
Lobster Strudel with Chayote and Almonds Recipe
This savory lobster strudel recipe uses pre-made phyllo dough sheets for convenience. It's topped with a compote of chayote, chiles, mango, and almonds. Designed to feed two, it's a perfect dish for an intimate dinner.
Lobster Thermidor Recipe
Lobster is combined with a bechamel sauce flavored with wine, shallots, tarragon, and mustard. The mixture is placed back into the lobster shell, topped with Parmesan cheese, and broiled to brown. The dish is originally credited to Chef Tony Girod at Cafe de Paris in Paris, France.
Lobster Veronique Recipe
Lobster is served with a sauce made of fresh-squeezed grapes, wine, orange juice, shallots, and garlic.
Lobster with Red Wine Risotto Recipe
Wine and Parmesan cheese risotto is topped with a creamy sauce and succulent lobster. The risotto is the perfect choice for a romantic dinner for two. The recipe may be doubled.
Locke-Ober's Lobster Savannah Recipe
Fresh lobster with a savory bread, mushroom, and seafood stuffing makes lobster Savannah a worthy effort. The long instructions mostly deal with boiling the lobsters for beginners. You can prepare the lobster a day in advance.
Low-Fat Thai Coconut Curry Shrimp Recipe
This tasty shrimp dish flavored with garlic and ginger is not only low-fat, but also low in calories. The sauce is made with evaporated nonfat milk, peanut butter, and curry powder. This is a spicy dish, but feel free to reduce the curry powder and/or chili sauce to suit your own personal tastes.
Lychee BBQ Sauce Recipe
Exotic lychee fruit lends a touch of sweetness to this barbecue sauce. Great for meat, poultry, and seafood.
Lychee Chicken with Orange Pan Gravy Recipe
Fast and easy, you can have this low-fat tropical chicken dish on the table in less than 30 minutes. The delicious sweet flavor of lychees is likened to a fusion of strawberries, watermelon, and grapes. The kids will love this one as much as the adults.
Macaroni Grill's Scaloppine di Pollo Recipe
This Macaroni Grill favorite combines chicken, artichokes, mushrooms, capers, and pasta in a lemon butter sauce.
Mako Shark with Anchovy Caper Sauce Recipe
Mako shark steaks are marinated and served with a buttery sauce made of anchovies, wine, capers, and dill weed. If you cannot find shark, you may substitute swordfish or other firm-fleshed dark fish in this great recipe. Plan ahead to marinate the shark steaks for 1 hour before cooking.
Mango Ketchup Recipe
Mangos and spices cook down into an easy ketchup with no tomatoes. It makes a great condiment to serve with pork, seafood, and poultry. The ketchup needs to stand overnight to let the flavors blend before using.
Maple Cranberry Sauce Recipe
The flavor of this rich homemade cranberry sauce is enhanced with walnuts, maple syrup, and Zinfandel wine. You'll want to double this recipe. May be made in advance and refrigerated.
Matzoh Pudding for Passover Recipe
Tasty matzoh pudding is filled with apples, raisins, nuts, and spices. This is a perfect dish for Passover, but you don't have to be Jewish to love this pudding at any time of the year.
Mesquite Marinade Recipe
Mesquite smoke flavors this marinade for meats and poultry.
Miso Marinade Recipe
Miso soybean paste, brown sugar, and wine make a flavorful marinade for broiled or baked fish or poultry.
Mom's Oxtail Ragout Recipe
Oxtails are slow-simmered with potatoes, carrots, leeks, turnips, and parsnips for a hearty stew just like Mom used to make. You may wish to make the broth the day before so you can chill it to remove the fat. Beef short ribs may be substituted for the oxtails, if need be.
This classic Greek dish includes not only traditional eggplant and lamb, but also potatoes for a hearty casserole.
Mulled Cider Recipe
Mulled cider is a heartwarming beverage for the winter season, especially good during the holidays. The spiced butter is a magical finish, so do use it. This version adds alcohol, but it is easily omitted so kids can also enjoy it.
Mulled Port Wine Jelly Recipe
Orange, cloves, cinnamon, and allspice combine with port wine to make a rich sweet wine jelly perfect for gift-giving. Good on meats and wild game. Note: This is an older recipe which advocates sealing jelly jars with paraffin wax. This practice is no longer recommended. Use standard canning techniques.
Mushroom Ketchup Recipe
This is a non-tomato ketchup made of mushrooms and spices. It is a great condiment to serve with meats and poultry. Plan ahead. The mushrooms need to stand 24 hours during the first step of the recipe.
New American Haroset Recipe
Serve this sweet fruit melange on the Seder plate for Passover and as a side dish. Also makes a great topper for ice cream, plain cakes, and puddings.
Old-Fashioned Fruitcakes Recipe
Old-fashioned fruitcake contains 9 different fruits, spices, and nuts, plus brandy for a moist and delicious cake. Plan ahead to soak the fruits in brandy overnight or all day.
Olive Anchovy Lamb Steaks Recipe
olives, anchovies, and wine make a rich sauce for grilled lamb steaks flavored with fresh thyme and rosemary. Plan ahead to marinate the lamb with the herbs for 1 hour.
Onion Marmalade Recipe
Onions are cooked with sherry, sugar, bay leaves, and peppercorns to create onion marmalade good with pates and terrines, or on roasted meats and chicken.
Orange Basil Mussel Stew Recipe
Mussels are served in a creamy savory broth flavored with shallots, chiles, wine, basil, and tomato. Although this is an elegant stew, it is really quite easy and fast to make.
Oriental Beef Jerky Recipe
Ginger, sesame oil, soy sauce, honey, and wine flavor this delicious beef jerky. It is easily made at home in the oven. However, if you prefer, feel free to use your dehydrator.
Mushroom Steak Marsala Recipe
Mushroom Steak Marsala Recipe. Sirloin steak takes the place of veal in this classic dish. It is further beefed up with the addition of hearty mushrooms to the delicious sauce.
Mushroom Shrimp Pasta Florentine Recipe
White wine flavors this light sauce for shrimp, spinach, and mushrooms over pasta. This simple stove-top dish is fast and easy to make.
Mussels with Italian Sausage and Tomato Recipe
Mussels with Italian Sausage and Tomato Recipe. Sweet Italian sausage makes the perfect complement to fresh mussels. Simply cooked with tomatoes, onions, and garlic, this recipe is very easy to make and goes together in a snap.
Oven-Braised Squid with Wine Recipe
Squid (calamari) is slowly braised in the oven with wine and garlic, cinnamon, and tarragon, then served with parsley potato croutons.
Oxtail Consomme with Custard Royale Recipe
Oxtails are baked to release flavor, then boiled and strained into a rich consomme clear soup. A custard of eggs, thyme, and chives is baked, cut into squares, and floated as dumplings in the soup. This will take some time and attention, but the resulting dish is well worth it. You may make the consomme up to 3 days in advance.
Oxtail Soup Recipe
Oxtails are beef, and they make the most delicious soup. Here it is made with onions, carrots, celery, thyme, and wine. It does take a long simmering time, but requires little work. The result is well worth it.
Oxtails Stewed in Pasta Sauce (Pressure Cooker) Recipe
Hearty oxtails are cooked up quickly in the pressure cooker along with leeks, carrots, black olives, wine, and tomato pasta sauce. The potatoes are riced with Parmesan cheese and served with the beef stew mixture on top.
Oxtails, Roman Style Recipe
The oxtails are slow cooked in wine and tomato sauce to incredible tenderness. The meat and rich gravy are served with pasta. Salad and bread are natural accompaniments.
Oyster and Wild Mushroom Stew Recipe
Earthy mushrooms are a perfect match for oysters in this hearty stew with tomatoes, celery, leeks, and shallots.
Oyster Chowder Recipe
If you like clam chowder, try this version using oysters. It is rich with cream, wine, and vegetables. Feel free to substitute other seafood for the oysters such as clams, crab, lobster, or shrimp. Fast and easy to make.
Papaya Custard Recipe
Egg custard is lightly flavored with papaya and baked on top of a papaya base for a delicious dessert. If papayas are not in season, you might like to try this with peaches.
Paprikash Potatoes Recipe
Hot Hungarian paprika, garlic, caraway seeds, wine, and sour cream make potatoes a spectacular side dish for pork or other meats.
Pasta with Mixed Seafood Recipe - Pasta alla Posillipo Recipe
Shrimp, squid, mussels, and clams are simmered in a garlic tomato sauce and served over linguine for an Italian seafood feast.
Pear Hazelnut Stuffing Recipe
Brandy, dried pears, and hazelnuts give rich flavor to stuffing, along with thyme, sage, and marjoram. This dressing is baked as a side dish, but feel free to use it as a stuffing for poultry or rolled roasts.
Peppercorn Beef Flambe Recipe
This classic recipe makes an incredible pan sauce for flank steak. The combination of the peppercorns and the brandy really make the dish. If you are not familiar with the flambé process, be sure to read the flambé tips before beginning. This basic method also works well with other prime steaks.
Peppered Ahi Tuna with Oyster Mushrooms and Port Wine Recipe
Mushrooms, shallots, garlic, and port wine make a fabulous pan sauce for fresh tuna seasoned with crushed peppercorns.
Peter's Burgundy Jerky Recipe
Burgundy wine, garlic, soy sauce, and molasses blend to flavor this jerky. Make the jerky in a dehydrator, oven, or use your favorite drying method.
Polpettone al Forno (Meatloaf) Recipe
Emmenthaler cheese, mascarpone, Parmesan, pistachio nuts, lemon rind, and white wine give a Mediterranean flair to this Italian meatloaf.
Pomegranate Crab and Salmon Mousse Recipe
Pomegranate seeds give flavor and color to a seafood mousse of crab and salmon. Whip this up fast in the food processor, but plan ahead to refrigerate at least 4 hours or overnight.
Pomegranate Lamb Recipe
Pomegranate juice, red wine, garlic, sweet onion, lemon, and herbs make a tenderizing marinade for butterflied leg of lamb. Instructions are given for roasting in the oven (as pictured) for a no-fuss main dish. It will require a bit more attention to avoid flare-ups, but you may also cook this lamb on the grill.
Pomegranate Port Vinaigrette Recipe
Delicious vinaigrette uses pomegranate juice, vegetables, and port wine. A sweet red wine may be substituted for the port, if need be. If the use of a raw egg yolk concerns you, irradiated eggs are now available in most markets.
Ponzu Sauce Recipe
You can substitute lime juice for the traditional yuzu juice in this Japanese ponzu sauce used as a condiment. Serve with Chicken Yakitori.
Poppyseed Biscuits with Balsamic Strawberry Flambe Recipe
Strawberries are flamed with Kirschwasser (cherry brandy), reduced and served over poppyseed biscuits. Be sure to read the flambe tips before beginning.
Porcini Fondue Recipe
Dried porcini mushrooms shine in this fondue made with Fontina, Swiss, and Parmesan cheeses, along with wine. This is an elegant dish that is quite easy to make. Plan ahead to allow 1 hour for the mushrooms to steep and soften.
Pork and Clams East Meets West Style (Alentejana) Recipe
Pork tenderloin and littleneck clams are enhanced with garlic, ginger, wine, and vegetables in this East meets West dish.
Pork and Oysters in Clay Pot Recipe
Soy sauce, Worcestershire sauce, ginger, garlic, and red wine give this pork and oyster dish an Oriental flavor. The oysters go in last so they do not get rubbery from overcooking. Plan ahead to marinate pork for 1 hour before cooking.
Pork Loin Chops with Fig Sauce Recipe
The spicy sweetness of the chipotle pepper blends beautifully with the figs to give a little kick to the pan gravy which is also flavored with onions, garlic, and thyme. However, you may omit the chipotle pepper if you wish. Prepare all your ingredients in advance. This goes together quickly.
Pork Loin Steaks with Mushroom Stroganoff Sauce Recipe
Lambrusco wine, yellow mustard, and sour cream give amazing dimension to this mushroom sauce for pork. If you don't use wine, substitute beef or chicken broth but it will lack a bit of depth. Serve over noodles or as a main entree. It's easy and fast.
Pork Loin Steaks with Pineapple Sauce Recipe
Pineapple goes with fresh pork as well as it does with ham. The pineapple sauce is a quick and easy pan gravy. Some boneless pork loin chops can be a bit tough to the bite. Simply place between sheets of plastic wrap and lightly pound with the flat side of a meat mallet to tenderize.
Pork Tenderloin with Cinnamon Recipe
Pork tenderloin is spiced with a mixture of soy sauce, cinnamon, ginger, sherry, and mustard then baked to perfection.
Pork Tenderloin with Strawberry Loquat Sauce Recipe
Strawberries, loquats, and Madeira wine make a rich sauce for quick skillet pork tenderloin. Loquats are a spring fruit that taste like a combination of apricot, plum, and pineapple with a hint of flowery flavor. Loquats may be difficult to find. If you cannot find loquats, substitute additional strawberries.
Pork Tenderloins Braised with Red Cabbage Recipe
Balsamic vinegar and wine marinate pork tenderloins which then becomes a sauce for cabbage and carrots. Plan ahead to allow time to marinate.
Prawns Sambuca Recipe
Prawns (jumbo shrimp) are cooked with garlic, shallots, tomatoes, and tarragon, then flamed with wine and Sambuca, and served over angel hair pasta. Be sure to read the flambé tips before beginning.
Pride of Deer Camp Barbecue Sauce Recipe
Classic barbecue sauce ingredients include ketchup, mustard, Worcestershire sauce, and wine vinegar, along with an extra boost of white wine. Use as a barbecue sauce or a marinade. This recipe makes 8 quarts, which may be refrigerated in canning jars. You might also want to try it in margaritas.
Prime Rib Roast Recipe
Classic prime rib roast makes an impressive dish for any occasion. Do not overcook or you will ruin an expensive piece of beef.
Quebec-Style Roast Goose Recipe
Goose is stuffed with an apple and currants herb stuffing and then slow-roasted to perfection. Plan ahead for long roasting time.
Quick Fixes for Cornish Game Hens Recipe
Rock cornish game hens make great single servings. These recipes help you fix quick and tasty cornish hens. You may also use these ideas for roast chicken by increasing the cooking time accordingly. Use a thermometer to check for doneness.
Ragout of Fresh Clams with Artichokes and Tomatoes Recipe
Clams are cooked on a savory bed of tomatoes, garlic, artichokes, and thyme and served over linguine.
Pork with Apple-Thyme Sauce Recipe
Many of us were raised with applesauce as a condiment for pork dishes. This recipe incorporates applesauce into the pan gravy with the delicious complementary flavor of thyme.
Raspberry Chicken Recipe
Although there is some marination time required, this delicious chicken cooks in only 12 minutes. The raspberry flavor comes from jam, and you can cut the sugar by using reduced-sugar or sugar-free versions with equal success. Feel free to experiment with other fruit jams. If you do not have a pressure cooker, you can bake it in a conventional oven.
Raspberry Thyme Vinegar Recipe
Fresh raspberries and thyme flavor Champagne or white wine vinegar. Plan ahead to let vinegar steep for at least 2 days and up to 2 weeks before using. Great used in salad dressings or even as a stand-alone condiment.
Red Chile Risotto Clams Recipe
Red chiles, clams, and Parmesan cheese flavor this classic Arborio rice risotto. As with any traditional risotto, constant stirring is a necessity, so your arm will get a workout. The end result will be well worth the effort and attention.
Red Wine Jelly Recipe
Shallots, garlic, and currants flavor this wine jelly. It begins with a pre-made jelly, so it goes together fairly quickly. Great for gift-giving.
Rice with Spinach and Feta Cheese Recipe
Feta cheese, tomatoes, onion, and spinach add color and flavor to rice cooked in chicken broth and wine.
Rich Lobster Chowder Recipe
This chowder uses all parts of the lobster in a chunky soup rich with cream, eggs, and sherry wine. Read through the instructions and you will find that this gourmet treat is not at all difficult to make, but quite impressive to the palate.
Quick Couscous with Chicken Recipe
Chicken and vegetables are simmered in a rich wine sauce flavored with tomatoes, herbs, and spices, then served on a bed of couscous.
Rich Pumpkin Pie Recipe
Use canned or your own mashed pumpkin in this delicious pie filled with spices and kissed with brandy. The crystallized ginger kicks it up a notch from the standard pumpkin pie.
Ricotta-Brioche Bread Pudding Recipe
Egg brioche bread and ricotta cheese make a rich and delicious pudding. The variation adds prunes or figs for even more flavor, but I like to add raisins.
Risotto with Eggplant, Anchovy, and Mint Recipe
This version of risotto uses eggplant, shallots, and anchovies, along with traditional arborio rice and Romano cheese. It is a nice change of pace. As with all risottos, you will need to pay attention with constant stirring, so your arm will get a workout. It will be well worth the attention. Plan ahead to soak and drain the eggplant.
Roast Goose with Chestnuts, Prunes, and Armagnac Recipe
Cognac, wine, prunes, oranges, and chestnuts make a rich basting sauce and gravy for roast goose.
Roast Goose with Oranges and Madeira Recipe
Succulent goose is roasted with shallots, oranges, honey, and Madeira wine. To insure a crisp skin, the goose is blanched and refrigerated for two days, so plan ahead.
Roast Goose with Port Gravy Recipe
This is a moist goose with very flavorful gravy thanks to vegetables, white wine, and tawny port.
Roasted Pomegranate Chicken Recipe
This is a favorite Rosh Hashanah dish of Moroccan Jews. The tangy flavor of pomegranates infuses the sauce for the chicken.
Roasted Red Cabbage & New Potatoes Recipe
Red wine vinegar, port wine, and grenadine lend a sweet and sour flavor to this great combination of cabbage and potatoes. It is roasted on top of the stove in a Dutch oven.
Roman Marinated Broccoli Recipe - Flammifero Recipe
Broccoli stems are julienned, then marinated with tomatoes in a simple wine vinegar dressing with Parmesan cheese. If you are used to eating only the broccoli florets, this is a great recipe to try to use up the stalks. Plan ahead to chill the broccoli salad at least 1 hour or overnight before serving.
Rose-Glazed Brie Recipe
Rose petals are edible and beautifully decorate the top of a round of brie for an impressive presentation. Serve with crackers for an impressive, elegant appetizer. Be sure to use organic roses that have not been treated with pesticides.
Rosemary Mint Wine Jelly Recipe
Sweet wine jelly is flavored with rosemary and mint. Although the jelly takes little time to cook, plan ahead to let the herbs steep for 45 minutes.
Rosy Seafood Sausage Recipe
Salmon, scallops, wine, tomatoes, and herbs are combined into a delicious seafood sausage. Plan ahead to allow 3 hours of refrigeration before cooking the sausages. Serve with Tomatoe Beurre Blanc Sauce as an appetizer or entree. This is easier to make than you might think.
Saffron Crawfish Risotto Recipe
If you do not have access to crawfish, substitute shrimp in this saffron rice risotto. The key to good risotto is adding the liquid in increments, and stirring often.
Sake Salmon Fillets Recipe
Salmon is salted, rinsed, marinated in sake or white wine, then grilled to perfection. If you are unable to grill, you may broil the salmon. This is a simple low-calorie and low-carb entree.
San Francisco-style Cioppino Recipe
Delicious San Francisco seafood stew dates back to 1941. Serve with crusty sourdough bread to soak up all of the flavorful broth. You can add whatever shellfish you like, and even fish. Scallops and monkfish are good in cioppino. Another suggestion is to serve it over linguine pasta.
Sauerkraut & Rye Bread Stuffing Recipe
Sauerkraut is a mid-Atlantic favorite and this recipe combines it with rye bread for a unique stuffing. You may substitute turkey bacon, if need be.
Sauteed Chicken Breast with Warm Caper Sauce Recipe
Chicken coated in Parmesan cheese is baked and topped with a creamy wine sauce flavored with shallots and capers.
Sauteed Cornish Hens with Olives Recipe
Cornish hens are cooked on the stove-top with olives, leeks, garlic, tomatoes, wine, saffron, and herbs. You might also like to try this method with chicken parts.
Sauteed Filet Mignon Recipe
Filet mignon steaks are quickly sauteed and served with a balsamic vinegar pan sauce for a fast but elegant dinner for two.
Scalloped Lobster Recipe
Lobster is baked in a rich and creamy sherry sauce. This method may also be used with crab. Try baking this casserole-style and serving over pasta or rice for a complete meal.
Scallops with Capers Recipe
Scallops are seared and served with an easy pan sauce flavored with wine and capers. This method also works well with fish and shrimp.
Sea Bass with Caviar Sauce Recipe
Succulent sea bass is gently poached and topped with a creamy lemon caviar sauce. Easy and elegant. Other thick whitefish filets, such as halibut and cod, may be substituted for the sea bass.
Salmon with Sun-Dried Tomato and Spinach Couscous Recipe
White wine adds a flavorful tang to eye- and palate-pleasing couscous with sun-dried tomatoes and spinach.
Seafood Brochettes with Tomato-Basil Champagne Sauce Recipe
Jumbo shrimp and sea scallops get royal treatment with champagne sauce. These kebabs are oven-baked under the broiler. The pan juices contribute to the sauce.
Seafood Pasta Chowder Recipe
Crab and shrimp are the stars of this creamy chowder with mushrooms, green onions, spices, and red wine. Serve with crusty bread, or better yet, in a bread bowl. This soup is rich and chunky, hearty enough to make a meal.
Sausage Meatballs in Mushroom Gravy Recipe
The meatballs are a mixture of pork sausage, ground chuck, onions, garlic, and herbs which are simmered with baby portobello mushrooms. The resulting incredibly rich gravy is to die for. It's a perfect topper for normally bland white rice, pasta noodles, or couscous. You can make smaller meatballs to serve as a crowd-pleasing appetizer.
Seared Chicken Breast with Quick Pan Sauce Recipe
This technique and the accompanying sauces also would work well with turkey cutlets, boneless pork chops, or sliced pork loin.
Seared Salmon with Orange Glaze Recipe
The orange glaze is flavored with ginger and sherry, making it the perfect complement to salmon cooked in soy sauce and white wine.
Sesame Chicken Nuggets with Ginger Dressing Recipe
Developed by a famous New York City executive chef, these tasty chicken nuggets are served with a ginger dressing. Great as an appetizer or main dish. Plan at least 1 hour ahead for marinade and resting time.
Shark Amandine Recipe
Almonds, green onions, sherry wine, and bacon are the flavoring factors for quick and easy broiled shark fillets. Swordfish or mahi-mahi may be substituted for the shark.
She-Crab Soup Recipe
Rich and creamy she-crab soup is a Southern favorite. If you cannot get she-crabs, simply substitute any crab meat. Also try experimenting with other shellfish such as lobster and shrimp.
Sherry Chocolate Fondue Recipe
Dip fresh fruit, marshmallows or pound cake into this fondue flavored with chocolate and sherry.
Short Ribs Braised in Red Wine Recipe
Short ribs are slowly braised with wine and root vegetables for a hearty beef dish. It's not as complicated as it may appear and your time will be well worth it.
Short Ribs Braised With Citrus Recipe
Short ribs are oven-braised with three kinds of citrus, plus onion, carrot, celery, and cabbage. The recipe may appear long and daunting, but it is really not difficult to make. As a bonus, this may be made in advance.
Short Ribs with Natural Gravy Recipe
These ribs cook up quickly with leeks, tomatoes, potatoes, carrots, and herbs in the pressure cooker. The natural gravy is enriched with sour cream.
Shrimp & Scallop Stew Recipe
Hearty seafood stew with shrimp and scallops is slightly spicy with a Mediterranean flair.
Shrimp and Artichoke Stuffed Fish Recipe
Shrimp, artichokes, and tomatoes flavor a bread stuffing for mild white fish.
Shrimp-Stuffed Trout Recipe
Sweet trout is stuffed with mushrooms, bay shrimp, and vegetables in a sherry wine glaze, then topped with a light lemon butter sauce. This dish is classy enough for the finest guest, but a lot easier than you might think.
Simple Baked Brisket Recipe
It is hard to believe this simple baked beef brisket uses only 4 main ingredients. It is incredibly flavorful and tender. The resting time is important in order to allow the flavorful juices to re-distribute throughout the brisket, otherwise it may be dry after cutting. Brisket should always be cut against the grain.
Slow Cooker Burgundy Meatloaf Recipe
Let your crockpot take care of the meatloaf. Wine and herbs lend great flavor to meatloaf enriched with rice, bacon, tomato, and mushrooms. Beef broth may be substituted for the wine.
Slow-Grilled Ribs with Spice Rub Recipe
Grill spareribs outdoors or bake in the oven. Do not miss the recipe variations for sweet grilled ribs with orange marmalade and Chinese grilled ribs with honey and hoisin sauce also included.
Smoked Korean Ribs Recipe
Apple juice, ginger, soy sauce, garlic, and sherry make a Korean-style marinade for country-style pork ribs. Plan ahead to marinate the ribs at least 4 hours or overnight.
Soofganiyot Hanukkah Doughnuts Recipe
Fried filled doughnuts are a popular Hanukkah treat. Since this is a yeast bread, plan ahead for rising time. These are best eaten the day they are made.
Southwest Nectarine or Peach Chutney Recipe
Chiles give a Southwest flair to easy peach chutney. Great served as a condiment with chicken or pork. You may also use it as an appetizer with cream cheese and crackers.
Southwestern Shepherd's Pie with Chicken and Chili Mashed Potatoes
Although this recipe may appear lengthy, it is very easy to make. Instructions are also given for a more traditional shepherd's pie if you do not care for spicy foods. You may also cut back on the chiles for a milder casserole while still getting the Southwest flavor. This is a great use for those supermarket rotisserie chickens.
Shrimp and Corn Pilaf Recipe
White wine lends a touch of the risotto effect to this rice pilaf with shrimp, corn, sun-dried tomatoes, and other veggies. Fast and easy to make, yet elegant enough for guests.
Spicy Pumpkin Bisque Recipe
Chiles and allspice give a punch of flavor to this creamy pumpkin soup. This soup gets a jump-start from canned pumpkin, but feel free to use freshly-cooked and pureed pumpkin. Cooked and pureed butternut or Hubbard squash may be substituted for the pumpkin.
Shrimp in Tomato Cream Sauce Recipe
Shallots, garlic, wine, tomatoes, and cream make a fabulous fresh sauce for shrimp and pasta. It is paired with angel hair pasta here, but feel free to use your favorite pasta or even cheese tortellini. Have all your ingredients chopped and ready to go because this dish only takes about 15 minutes to cook from start to finish.
Spicy Red Wine Jelly Recipe
Traditional red wine jelly gets a kick from allspice and dried ancho chile peppers. It is great as a condiment for meat, poultry, and pork as well as a toast or cracker spread. Great for gifts.
Spicy Rioja Potatoes Recipe - Patatas a la Riojana Recipe
This Spanish dish combines potatoes, onion, garlic, bell peppers, chorizo, and wine. The chile peppers add a nice kick. Add the amount that suits your personal taste or omit them if you must.
Spicy Shrimp and Lobster Linguine Recipe
Pasta with shrimp and lobster is not only rich and spicy, it is also low-fat and healthy. This is a favorite from Weight Watchers.
Spicy Steamed Clams Recipe
Hot sauce gives a little kick to delectable steamed clams served over garlic bread to catch all that delicious pot liquor. You can adjust the spiciness to suit your tastes. Add a green salad for a complete meal.
Squabs in Madiera and Strawberry Sauce Recipe
Squab's rich flavor is perfectly complemented by a sauce made with red wine, strawberries, thyme, and rosemary. Try this method with other poultry or even pork.
Squash Risotto Recipe
Classic risotto gets a hearty twist from acorn squash instead of rice, plus onion, garlic, rosemary, and sunflower seeds. Risotto needs constant stirring, so you will get some exercise making this dish.
Squid with Ham Bernadette Recipe
Squid (calamari) tubes are stuffed with a mixture of ham and tomatoes, sauteed with onion and garlic, then baked in wine.
Squid with Tomatoes Recipe
Squid (calamari) is simmered in a sauce of tomatoes, garlic, oregano, and sherry wine. Serve with cooked white rice for a satisfying meal.
Steak Diane Recipe
This classic restaurant show-stopping dish is usually prepared and flamed at the table but you can easily make it at home. Tender fliet mignon steaks with a rich cream sauce is perfect for a romantic dinner with your loved one.
Spaghetti Squash with Mediterranean Chicken Sauce Recipe
The rich and creamy sauce includes tomatoes, leeks, garlic, olives, bacon, wine, and Parmesan cheese and is served over spaghetti squash. If you don't like spaghetti squash, serve this incredibly tasty sauce over traditional pasta of your choice. Have all ingredients prepped and ready to go. The spaghetti squash may be cooked in advance and...
Steamed Spareribs in Black Bean Sauce Recipe
These spareribs are steamed Chinese-style with black beans, tangerine peel, garlic, ginger, and soy sauce.
Stir-Fried Clams in Black Bean Sauce Recipe
Fresh clams are stir-fried with ginger, garlic, rice wine, and black beans. Serve with rice as a part of a multi-course meal. If you do not have a wok, you may use a heavy skillet.
Stewed Oxtail, Oriental-Style Recipe
Fermented black beans, soy sauce, rice wine, and ginger give an oriental flair to braised oxtails. Serve with Chinese rice or noodles.
Stove-top Smoked Salmon Recipe
The hickory flavor is subtle, but enough to make a statement in this incredible smoked fresh salmon. This method is not for preserving. It is meant to be eaten warm. However, cold leftovers are wonderful in a salad, salmon cakes, dips and spreads, or other uses if used within a few days.
Stringed Beef Brisket Recipe
A long bake in the oven makes brisket so tender that it falls apart. This is the Jewish version of shredded beef. Serve on its own, over noodles, or in a sandwich.
Stuffed Calamari (Squid) Recipe
Squid (calamari) is stuffed with a mixture of shrimp, bell pepper, celery, green onions, garlic, and crab, then baked in a vegetable tomato sauce. The stuffed calamari is served on a bed of linguine.
Stuffed Roast Chicken for Passover (Kotopoulo Psito) Recipe
Dried currants, walnuts, and matzoh meal make for a rich and savory stuffing for Passover roast chicken.
Sugar Snap Peas and Mushrooms in Wine Sauce Recipe
The sauce is slightly sweet from the onions and reduced wine, the perfect accompaniment to the colorful crisp tender sugar snap peas, mushrooms, and carrots. Pretty on the plate and a delight to the palate. If you cannot find sugar snap peas, you may substitute green beans or snow peas with equal success. Recipe is easily doubled or tripled.
Summer Balsamic Tomato Vegetable Salad Recipe
Tomatoes, sweet onions, and cucumbers shine in a balsamic vinaigrette for a cool and refreshing salad. You may serve this over greens if you wish, but it's delicious just as is. Plan ahead for the vegetables to marinate a couple of hours before serving.
Sun-Dried Tomato Beef Stew Recipe
Red wine and sun-dried tomatoes give a robust flavor to this simple beef stew. You may add your favorite vegetables or serve this stripped-down version over pasta or mashed potatoes.
Sun-Dried Tomato Pizza Fondue Recipe
If you love pizza, you will adore this fondue loaded with three kinds of cheese.
Sun-Dried Tomato Spaghetti Sauce Recipe
Sun-dried tomatoes combined with whole canned tomatoes make a flavorful spaghetti sauce. The sauce is cooked for 1 hour, then processed to a chunky consistency for serving.
Swedish Glogg Recipe
Brandy and vodka are combined with fruit, juice, nuts, port wine, and spices to make a potent flaming beverage. Read up on flambe cooking tips before you begin. This drink is sure to warm you through any cold weather but is especially popular during the Christmas and New Year's holidays.
Strawberry Wine Recipe - Homemade Strawberry Wine
Plan in advance for this easy strawberry wine. It needs to age at least one year.
Sweet Wine Lavender Cookies Recipe
Make these tasty lavender cookies for a loved one or special occasion and do serve with sweet wine. You will need to plan way in advance because it will take at least 1 week to make the lavender flower infused sugar.
Strawberry Wine Recipe - Homemade Strawberry Wine
Plan in advance for this easy strawberry wine. It needs to age at least one year.
Swiss Cheese Fondue Recipe
Simple and basic Swiss cheese fondue with white wine and Kirsch goes together quickly.
Szechwan Chicken And Cashews Recipe
Soy sauce, rice wine, and ginger contribute a wealthy of flavor to simple but tasty chicken and cashew stir-fry. Complete this dish in less than an hour, including marination time. Serve over cooked rice for a full meal.
Tarragon Brie Sauce with Hard-Boiled Eggs Recipe
A gourmet take-off on Eggs Benedict, Brie cheese and wine lend a decadent and elegant touch to tarragon sauce served over warm hard-boiled eggs and waffles. The sauce may be partially made in advance to save time. This is a perfect dish for such special occasions as Valentine's Day, Mother's Day, and Father's Day, as well as brunches.
Thickened Reduction Sauce or Pan Gravy Recipe
Use this basic method to make just about any type of gravy.
Tilapia with Lime Caper Sauce Recipe
Tilapia is a mild-flavored, firm-fleshed whitefish. It can be rather bland. Perk up tilapia fish with spices and a tangy wine reduction lime caper sauce. If you cannot find tilapia, most other whitefish fillets will work as well such as catfish, trout, and snapper.
Toasted Coconut and Lime Prawns Recipe
Sweet but savory coconut and lime sauce tops prawns. Jumbo shrimp are often referred to as prawns in the US, however, this recipe will work for any shrimp-like creature, no matter the term.This goes together quickly.
Tomato Beurre Blanc Recipe
Classic white sauce made with white wine is enhanced with tomatoes, basil, and chives. Serve this sauce with Rosy Seafood Sausages.
Tuna Chops with Lemon Cream Sauce Recipe
Fresh yellowfin tuna chops are dressed with an easy pan sauce of lemon cream and capers. Take care not to ruin your investment by overcooking the tuna. Have your ingredients prepared and ready to go and you can have this on the table in about 15 minutes.
Tongue with Juniper Berry Sauce Recipe
An interesting sweet and sour sauce made with juniper berries and raisins gives incredible flavor to beef or veal tongue for Hanukkah or any meal.
Tomato Saffron Chicken Recipe
Saffron, orange zest, olives, and wine elevate this fast and easy chicken recipe above the norm. Don't skip the anchovies. You won't be able to taste them, but the recipe becomes just another chicken recipe without them.
Tarragon Chicken Marsala Recipe
Marsala wine is a classic ingredient in sauces. This sauce for chicken thighs is further enhanced by the flavors of tarragon and Dijon mustard.
Tuna Mushroom Alfredo Recipe
If you like old-fashioned tuna casserole, you will love this easy gourmet stove-top version of tuna mushroom alfredo. The rich, luscious sauce is perfect over small penne pasta, but feel free to use noodles or your favorite pasta. I've used canned solid tuna here, but you can use chopped fresh tuna or chunk tuna, whichever suits your wallet.
Turkey Meat Loaf Recipe - South Beach Diet Recipe Phase 2
It may be a diet recipe, but there's no skimping on taste. Flavorful ground turkey meat loaf is flavored with tomato paste, red wine, garlic, basil, oregano, and zucchini with a fiber-rich binder of oatmeal. The whole family will enjoy this along with the dieters.
Turkey Mornay on Broccoli Recipe
Cooked turkey and ham are layered on top of broccoli, covered with a rich, creamy white wine sauce and baked. Cooked chicken may be substituted for the turkey.
Turkey Scalloppini with Capers and Lemon Recipe
This turkey recipe with capers, garlic, and wine is quick and easy and will feed a crowd. Try substituting chicken for the turkey.
Turkish Braised Lamb Shanks with Roasted Plums Recipe
Rich with spices, the plums give an added dimension to the lamb shank gravy. The entire dish is cooked in a heavy Dutch oven on top of the stove. However, you may finish it in the oven, if you wish.
Tuscan Wild Boar Pork Stew Recipe
The wild boar in this stew is a pork leg or shoulder cooked with red wine, rosemary, garlic, and sage to a tender finish.
Upside-Down Roast Canada Goose Recipe
The goose is cooked upside-down with vegetables and herbs in a savory broth, and then turned upright during the end of cooking.
Veal Chops with Anchovy and Caper Sauce Recipe
Brandy, anchovies, capers, and ham make an interesting sauce for veal chops. Please do not skip the anchovies. You will detect no fishy taste in the sauce, but they are a key ingredient.
Veal Marsala Recipe
Veal medallions are sauteed and topped with a flamed Marsala sauce. Perfect for Valentine's Day or any romantic dinner.
Veal Mozzarella Recipe
Sherry wine and cream make a great sauce for veal medallions topped with mozzarella.
Veal Ragout with Cepes and Sage Recipe
Dried cepes mushrooms (also known as porcini), garlic, and wine are used to give a rich flavor to this hearty veal stew.
Veal Scaloppini with Prosciutto and Sage (Saltimbocca alla Romana)
This is a simple and easy version of the classic Italian veal saltimbocca as made in Rome.
Veal with Amaretto Papaya Cream Gravy Recipe
As elegant and gourmet as it sounds, this veal dish with pan reduction sauce goes together quickly. Have all of your ingredients ready to go, and you can have this on the table in less than 30 minutes.
Veal with Asparagus Recipe
In this quick low-fat dish, veal is cooked with not only asparagus, but also shallots, garlic, mushrooms, and wine.
Turkey Tetrazzini with Spaghetti Squash Recipe
Traditional turkey tetrazzini is made with pasta. In this recipe, the pasta is replaced with lighter spaghetti squash. The mild flavor of the squash is complemented by the rich and creamy wine sauce. Perfect for Thanksgiving turkey leftovers or worthy enough to poach a turkey breast at any time of the year.
Vegetable and Champagne Soup Recipe
Green peas, carrot, and onion are cooked in a wine and chicken broth flavored with salt pork, sage, chervil, and thyme. Cream and champagne are added to the soup at the end for a touch of delicious decadence.
Venison Chili With Apples Recipe
Venison takes the place of beef in this interesting chili that combines apples and wine with a traditional tomato base. This chili has no beans, but you may easily add them, if you wish.
Venison Chili with Papaya Recipe
Venison, sausage, black beans, and tomatoes make a fabulous chili topped with sour cream and papayas. Plan ahead to marinate deer overnight. If you like your chili spicy, feel free to add some chile peppers.
Venison with Cranberries Recipe
Fresh cranberries, citrus, ginger, and wine make a great sauce for roast venison. The sauce may be made in advance and reheated. The venison is roasted to medium-rare to preserve its flavor and texture. Overcooking will make it tough.
White Sangria With Peaches and Grand Marnier Recipe
Grand Marnier, peaches, and tropical fruit juices blend with dry white wine to make this sangria a unique and potent alcoholic beverage for parties.
Whole Roasted Tenderloin Recipe
For a succulent, tender roast, tenderloin can't be beat. Plan ahead for this double-roasting process and serve with bernaise sauce.
Wine Poached Fruits Recipe
Apples, pears, apricots, cherries, and figs are poached in a wine sauce spiced with vanilla and cinnamon. Perfect served over ice cream or shortcake.
Winter Fruit Stuffed with Chutney Cream Cheese Recipe
Cream cheese is blended with sherry, spices, mango chutney, Cheddar cheese, and almonds, then is stuffed into fruits. Great for an appetizer or light dessert, especially for parties.
Wolfgang Puck's Braised Chestnuts Recipe
Braised chestnuts with onions and wine may be served whole as a side dish or riced into a puree.
Yukon Gold Potato and Artichoke Salad Recipe
Red onions, olives, basil, and lemon accent this unusual potato salad using gold potatoes and artichokes.
White Chicken Asparagus Lasagna Recipe
Layers of white mushroom sauce, lasagna noodles, chicken, asparagus, roasted red peppers, and cheese make an unusual and flavor-rich lasagna. This layered casserole dish may be made ahead and refrigerated until time to bake.