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Wine Jelly Recipes

Wine jelly makes a delicious condiment for savory meats as well as a spread for biscuits, scones, and toast. These recipes use red or white wine and are fairly simple to make.

Festive Cactus Pear and Wine Jelly Recipe
The fruit of the cactus blends with dessert wine to make a jelly that also works as a condiment for meats. Fresh apple, grapefruit, or pineapple juice may be substituted for the cactus pears.

Lavender Wine Jelly Recipe
White wine jelly is flavored with lavender leaves and tinted purple. Great for gift-giving.

Mulled Port Wine Jelly Recipe
Orange, cloves, cinnamon, and allspice combine with port wine to make a rich sweet wine jelly perfect for gift-giving. Good on meats and wild game.

Red Wine Jelly Recipe
Shallots, garlic, and currants flavor this wine jelly. It begins with a pre-made jelly, so it goes together fairly quickly. Great for gift-giving.

Rosemary Mint Wine Jelly Recipe
Sweet wine jelly is flavored with rosemary and mint. Although the jelly takes little time to cook, plan ahead to let the herbs steep for 45 minutes.

Spicy Red Wine Jelly Recipe
Traditional red wine jelly gets a kick from allspice and dried ancho chile peppers. It is great as a condiment for meat, poultry, and pork as well as a toast or cracker spread. Great for gifts.

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