Whiskey and Whisky Recipes
Baked Figs with Honey and Whiskey Recipe
Baked figs are sweetened with honey, kicked up with Scotch whiskey, and topped with toasted hazelnuts for a light dessert that is far from ordinary.
Bourbon Barbecue Sauce Recipe
Bourbon barbecue sauce is a favorite at a number of chain restaurants. It's easy to make at home. Great for poultry, beef, and pork.
Bourbon Pecan Pie Recipe
This classic Southern recipe combines pecans and bourbon in a delicious pie. If need be, the bourbon may be omitted for a plain pecan pie.
Bourbon Three-Bean Bake Recipe
Bourbon gives a rich, sweet flavor to baked beans made with three different types of beans, bacon, onions, bell peppers, tomatoes, molasses, mustard, and brown sugar.
Braised Oxtails with Rutabaga Recipe
Slow cooking is the key to tender oxtails cooked with garlic, soy sauce, Scotch, orange zest, and rutabagas making a heart-warming meal in one.
Cheddar Whiskey Fondue Recipe
A touch of whiskey gives this rich cheddar fondue a Scottish highland fling. It is fast and easy to make using few ingredients.
Chocolate Whiskey Balls Recipe
This version of the classic bourbon balls uses chocolate cookie crumbs to add sinful richness. These candy gems keep well, if you can stay away from them.
Country Apple Coffee Cake Recipe
Start with refrigerated flaky biscuits, add apples, cinnamon, a touch of whiskey, and pecans for a quick and delicious coffee cake. Great for breakfast or dessert.
Creole Christmas Fruitcake with Whiskey Sauce Recipe
This festive Christmas fruitcake incorporates fruits, nuts, Grand Marnier, and bourbon then smothered in whiskey sauce.
Glazed Ham Balls Recipe
Sure to please your guests, this baked appetizer combines ham and fresh ground pork sausage with vegetables, mustard, spices, and a splash of whiskey. These are so good, you will probably need to make a double batch for your party.
Irish Whiskey Potato Green Chile Stew Recipe
Irish stew with lamb, onions, potatoes, tomatoes, and chiles gets a shot of flavor from whiskey. It is an interesting and tasty fusion of Irish and Latin cuisines. You may substitute beef for the lamb, if you must.
Old-Fashioned Pot Roast in Coffee Gravy Recipe
Believe it or not, coffee makes an incredibly rich and beefy gravy for this pot roast. The roast is slow-cooked in the oven until fork tender. Serve with hot, buttered noodles or traditional mashed potatoes.
Oyster Rice Stuffing Recipe
Classic oyster stuffing is updated here with rice, leeks, spinach, and herbs. Serve this as a side dish or use it to stuff cornish hens, chicken, duck, turkey, or fish.
Plum Pudding For Christmas Recipe
Julia Child shares this classic holiday pudding recipe (which has no plums!), served flaming with a zabaione sauce. It is loaded with raisins and spices. Be sure to read the flambe tips before beginning.
Pulled Pork Sandwich with Jack and Coke BBQ Sauce Recipe
Pulled pork makes awesome sandwiches, especially when served with a barbecue sauce flavored with Jack Daniels whiskey and cola. Plan at least a day ahead to marinate pork loin. The barbecue sauce is made separately and can be used with any meat.
Stuart Anderson's Black Angus Whiskey Pepper Steak Recipe
The whiskey sauce makes the dish. If you do not have access to a grill, use your oven broiler. This is a cloned recipe from a famous restaurant chain.
Tipsy Sweet Potatoes Recipe
Whiskey makes mashed sweet potatoes a bit tipsy. They are sweetened with brown sugar and topped with pecans and/or marshmallows. Although much of the alcohol in the whiskey will burn off, the rich flavor will remain. This is a nice change from traditional sweet potatoes.
Whiskey Sauce Recipe
Emeril's whiskey sauce goes great with fruitcake, especially Creole Christmas Whiskey Fruitcake.
Whiskey Soda Bread Recipe
This sweet bread is stuffed with whiskey-soaked raisings and orange rind and served with whiskey butter for a delicious variation of traditional Irish soda bread. If you don't want to use whiskey, simply soak the raisins in hot water.