Recipes Index - page 3
Lindsay Wagner's Couscous with Tomato Eggplant Sauce Recipe
Moroccan couscous is enriched with dates, raisins, and almonds and spiced with cinnamon.
Moroccan Couscous Recipe
Moroccan couscous is enriched with dates, raisins, and almonds and spiced with cinnamon.
Kale and Parsnips Recipe
Simple saute of kale, parsnips, and onions are spiced up a little with ginger.
Carrot & Parsnip Latkes Recipe
Carrots and parsnips replace potatoes in these tasty latkes perfect for the Jewish holidays or any meal.
Sweet and Gooey Parsnips Recipe
Parsnips are naturally sweet. This simple recipe caramelizes the parsnips and enhances the sweetness.
Quinoa Sunchoke Pilaf Recipe
Sunchokes, chickpeas, green peas, onion, and quinoa make a healthy vegetarian grain dish.
Saffron Rice with Cashews and Raisins Recipe
Indian-inspired rice is gently spiced with cinnamon, cloves, bay leaves and saffron, plus the sweetness of cashews and raisins.
Asparagus & Cashews Recipe
Simple asparagus gets crunch from cashews and flavor from a light dressing of sesame oil, marjoram, and lemon juice.
Elegant Stuffed Pumpkin Recipe
Brown rice, wheat bread, onion, apples, and nuts make up the stuffing for vegetarian stuffed pumpkin.
Frank Sinatra's Eggplant Parmigiana Recipe
The crooner's own eggplant parmesan recipe comes from his book which benefits a children's hospital in California.
Emmentaler and Savoy Cabbage Stuffed Potatoes Recipe
The flavor of the cabbage mellows considerably while the cheese gives a tangy spark to these twice-baked potatoes.
Gratin Dauphinois Recipe
Thinly sliced potatoes and garlic are layered with cream and Gruyere cheese, then baked to a creamy finish.
Individual Potato Tarts Recipe
Yukon gold potatoes are layered in puff pastry, topped with Parmesan cheese, and baked.
Horseradish and Celery Potatoes Recipe
Celery root and horseradish marry mashed potatoes in this award-winning recipe.
Drunken Leeks Recipe
Leeks are sauteed in a wine and wine vinegar sauce flavored with garlic.
Harvard Beets Recipe
This classic recipe is updated with balsamic vinegar to perk up the flavor of the beets and red onions.
Baked Beets Recipe
Baked beets are not only easier to prepare and peel, they also have a more mellow, sweet, and nutty flavor.
Hot Spicy Shredded Beets Recipe
The beets are not spicy to the tongue, but they are served hot from the stove and seasoned with cinnamon and nutmeg.
Beets Parmesan Recipe
Very simple dish made with baby beets, heavy cream, and Parmesan cheese makes a delightful side dish.
Beet Roesti with Rosemary Recipe
Roesti or rosti is a Swedish version of hash brown potatoes. Here it is made with beets and flavored with rosemary.
Caputo's Black Truffle Frittata Recipe
Potatoes, black truffles, and prosciutto make this simple frittata fancy enough for a special meal.
Fried Squash Blossoms Recipe
Use squash, pumpkin or zucchini flowers for this favorite recipe that is popular in Italy as well as Mexico.
Rice with Spinach and Feta Cheese Recipe
Feta cheese, tomatoes, onion, and spinach add color and flavor to rice cooked in chicken broth and wine.
Sauteed Broccoli Stems Recipe
Nutmeg and butter season broccoli stalks for a simple but delicious vegetable dish.
Roman Marinated Broccoli Recipe - Flammifero Recipe
If you are used to eating only the broccoli florets, this is a great recipe to try to use up the stalks.