If you have a bountiful harvest of tomatoes, you can make your own dried tomatoes in the oven. Plan ahead as they will need to slowly dry for 4 hours.
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours, 15 minutes
Yield: 8 servings
Ingredients:
Preparation:
Remove the stem end from tomatoes. Cut in half lengthwise. Arrange the cut side up on an open rack.
Combine salt, sugar, and thyme. Sprinkle over tomatoes. Drizzle olive oil over tomatoes. Place rack in the oven. Bake at 250 degrees F. for 4 hours.
Serve as a garnish for veal, lamb, or fish.
Yield: 8 servings
Recipe Source: Earl Peyroux's Gourmet Cooking (Pelican Publishing)
Reprinted with permission.
Photo © 2011 Lindsey Carrasco, licensed to About.com, Inc.
• Oven-Dried Cherry Tomatoes Recipe
• Sun-Dried Tomato Vinaigrette Recipe
• Chicken and Sun-Dried Tomatoes Pasta Recipe
• Herb-Glazed Cornish Hens with Pasta Recipe
• Sun-Dried Tomato Basil Couscous Recipe
• Sun-Dried Tomato Meat Loaf (Low Carb) Recipe
Combine salt, sugar, and thyme. Sprinkle over tomatoes. Drizzle olive oil over tomatoes. Place rack in the oven. Bake at 250 degrees F. for 4 hours.
Serve as a garnish for veal, lamb, or fish.
Yield: 8 servings
Recipe Source: Earl Peyroux's Gourmet Cooking (Pelican Publishing)
Reprinted with permission.
Photo © 2011 Lindsey Carrasco, licensed to About.com, Inc.
Suggested Related Recipes
• How to Reconstitute Sun-Dried Tomatoes• Oven-Dried Cherry Tomatoes Recipe
• Sun-Dried Tomato Vinaigrette Recipe
• Chicken and Sun-Dried Tomatoes Pasta Recipe
• Herb-Glazed Cornish Hens with Pasta Recipe
• Sun-Dried Tomato Basil Couscous Recipe
• Sun-Dried Tomato Meat Loaf (Low Carb) Recipe
