Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
- 3 cups finely shredded green cabbage
- 1 onion, finely chopped
- 1/4 cup water
- 6 cooked potatoes, mashed or 4 cups prepared instant mashed potatoes (prepared according to directions on package)
- 1/4 cup milk
- 1/4 cup butter or margarine
- Salt and freshly ground pepper to taste
Add mashed potatoes, milk, butter or margarine, salt, and pepper. Mix well, stirring often until heated through.
Colcannon is served warm as a side dish.
Yield: 4 to 6 servings