Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
- 4 strips bacon, chopped
- 2 medium sweet onions, chopped
- Salt and pepper
- 3 cans creamed corn
- 1 Tablespoon fresh thyme (or 1 teaspoon dried)
- 1 Tablespoon butter (for greasing)
- 1/4 cup Parmesan cheese
Add back the bacon, and the thyme and cook another minute or two to release flavors. Add creamed corn and cook over low heat ten minutes. Salt and pepper to taste.
Heat broiler to high. Place corn mixture in a buttered gratin dish. Top with Parmesan cheese and broil until golden brown and bubbly, about two minutes.
Yield: 8 servings
Source: Walmart, and Melissa d’Arabian, host of Food Network's Ten Dollar Dinners
Reprinted with permission.
Creamed Corn Gratin Recipe Photo © 2009 Walmart, licensed to About.com