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The microwave makes fast and easy work of cooking asparagus. A bit of onion, garlic, lemon juice, and butter enhance the natural flavor of asparagus.
Prep Time: 5 minutes
Cook Time: 5 minutes
Ingredients:
- 1 pound fresh asparagus
- 1 tsp kosher salt
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 Tbsp lemon juice
- 1 Tbsp butter, cut into 8 pieces
Preparation:
Trim tough root ends from asparagus spears, then cut into 2-inch lengths. Place in microwave-safe bowl with a lid. Sprinkle asparagus with kosher salt, onion powder, and garlic powder. Pour in lemon juice and dot with butter.
Cover with lid and microwave on high power for 2 to 3 minutes. Stir to distribute seasonings. Cook another 2 to 3 minutes until asparagus is tender. Stir once more before serving.
Yield: 4 servings
Cover with lid and microwave on high power for 2 to 3 minutes. Stir to distribute seasonings. Cook another 2 to 3 minutes until asparagus is tender. Stir once more before serving.
Yield: 4 servings
