Celery root and horseradish marry mashed potatoes in this award-winning recipe. It is quite easy to make.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients:
- 3 large white rose potatoes, peeled and diced
- 1 medium celery root, peeled and diced
- 1 teaspoon kosher salt
- 1/2 teaspoon ground white pepper
- 1-1/2 Tablespoons horseradish, grated
- 2 Tablespoons unsalted butter
- 1 ounce chives, chopped fine
Preparation:
Peel dice and steam potatoes and celery root till tender. Drain and process through a food mill.
Whip with butter, salt, pepper, and horseradish. Fold in chives. Keep warm and pipe at service.
Yield: 4 servings
Recipe Source: CCSN Silver Medal Gourmet Recipe, by Steven Dunafin, CCSN Culinary Student, Resorts & Gaming Outstanding Student 2001
Reprinted with permission.
Whip with butter, salt, pepper, and horseradish. Fold in chives. Keep warm and pipe at service.
Yield: 4 servings
Recipe Source: CCSN Silver Medal Gourmet Recipe, by Steven Dunafin, CCSN Culinary Student, Resorts & Gaming Outstanding Student 2001
Reprinted with permission.
