Most cultures have some version of potato cakes. Traditional Irish boxty potato cakes use both fresh potatoes and leftover mashed potatoes.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
- 1 cup raw, grated potatoes
- 1 cup leftover mashed potatoes
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tsp salt
- 2 eggs, lightly beaten
- 1/4 cup (about) milk to mix
- Butter or oil for frying
- Sugar (optional)
Preparation:
Place the grated raw potatoes in a clean cloth and twist to remove excess moisture.
Whisk together flour, salt, and baking powder. Combine flour mixture into raw potatoes, mashed potatoes, and eggs. Add enough mix to make a batter.
Heat a heavy skillet over medium heat and add butter or oil. Drop potato batter by the tablespoon into the hot pan. Brown on both sides (about 4 minutes per side). Butter each boxty and serve hot with or without sugar.
Yield: about 4 servings
Whisk together flour, salt, and baking powder. Combine flour mixture into raw potatoes, mashed potatoes, and eggs. Add enough mix to make a batter.
Heat a heavy skillet over medium heat and add butter or oil. Drop potato batter by the tablespoon into the hot pan. Brown on both sides (about 4 minutes per side). Butter each boxty and serve hot with or without sugar.
Yield: about 4 servings
