Cabbage is tossed with a tomato mixture then baked with a topping of bread crumbs and Cheddar cheese. This dish goes together fast and has a short baking time.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients:
- 6 cups shredded cabbage
- 1/2 of a 6-ounce can tomato paste
- 3/4 cup water
- 1-1/2 teaspoons salt
- 1/8 teaspoon pepper
- 2 teaspoons sugar
- 1 cup grated Cheddar cheese
- 1/2 cup buttered bread crumbs
- 1/4 cup butter
Preparation:
Preheat oven to 350 F.
Fill a large pot half full of lightly-salted water and bring to a boil. Add cabbage to the pot and cook 2 minutes. Drain cabbage and return to the pot.
In a separate saucepan, combine tomato paste, water, salt, pepper, and sugar. Bring to a boil, stirring until smooth.
Pour tomato mixture over cabbage. Toss to coat. Pour into a casserole dish. Top with Cheddar cheese and bread crumbs. Dot with butter.
Bake for 15 minutes. Serve hot.
Yield: 6 servings
Fill a large pot half full of lightly-salted water and bring to a boil. Add cabbage to the pot and cook 2 minutes. Drain cabbage and return to the pot.
In a separate saucepan, combine tomato paste, water, salt, pepper, and sugar. Bring to a boil, stirring until smooth.
Pour tomato mixture over cabbage. Toss to coat. Pour into a casserole dish. Top with Cheddar cheese and bread crumbs. Dot with butter.
Bake for 15 minutes. Serve hot.
Yield: 6 servings
