Olives give zing to roasted gold potatoes flavored with rosemary. This is fast and easy to throw together. Do check out the optional ingredients.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients:
- 4 Yukon gold potatoes, cut into wedges
- 2 onions, cut into wedges
- 1 handful olives
- 1 sprig fresh rosemary, chopped or 1/2 tsp dried rosemary
- 3 Tablespoons olive oil
- Salt
- Pepper
Preparation:
Preheat the oven to 375 degrees F.
Toss gold potatoes, onions, olives, rosemary, olive oil, salt, and pepper together and place in a baking dish.
Bake for 25 minutes, until the potatoes are done and are starting to become crisp.
Options: Add chopped onion, cherry tomatoes, tomato paste, and/or anchovies.
Yield: 4 servings
Recipe Source: Peasant's Choice : More of the Best from The Urban Peasant by James Barber (Hastings House Pub.)
Reprinted with permission.
Toss gold potatoes, onions, olives, rosemary, olive oil, salt, and pepper together and place in a baking dish.
Bake for 25 minutes, until the potatoes are done and are starting to become crisp.
Options: Add chopped onion, cherry tomatoes, tomato paste, and/or anchovies.
Yield: 4 servings
Recipe Source: Peasant's Choice : More of the Best from The Urban Peasant by James Barber (Hastings House Pub.)
Reprinted with permission.
