Champagne and pineapple give unique flavor to sauerkraut. This deliciously different version with few ingredients is quite easy to make and sure to impress.
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour, 5 minutes
Ingredients:
- 1 pound sauerkraut
- 1/2 fresh pineapple
- 1 Tablespoon honey
- 1 piccolo champagne (split or 1/2 bottle)
- Cayenne pepper
Preparation:
Drain sauerkraut before putting it in an open pot with water to barely cover. Simmer 15 minutes.
Add pineapple which has been diced and bring to a boil. After 3 minutes reduce heat, add honey, and simmer for 20 minutes; stir occasionally.
Add champagne, stir lightly, and keep at low simmer for 15 minutes.
Yield: 6 servings
Recipe Source: Philadelphia Orchestra Cookbook (West Philadelphia Committee)
Reprinted with permission.
Add pineapple which has been diced and bring to a boil. After 3 minutes reduce heat, add honey, and simmer for 20 minutes; stir occasionally.
Add champagne, stir lightly, and keep at low simmer for 15 minutes.
Yield: 6 servings
Recipe Source: Philadelphia Orchestra Cookbook (West Philadelphia Committee)
Reprinted with permission.
