Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours, 10 minutes
- 1/4 cup maple syrup
- 1/4 cup apple juice
- 1 Tablespoon butter
- 4 small sweet potatoes, peeled
- 1/2 cup raisins
Mix the maple syrup and apple juice in an electric slow cooker. Add the butter, sweet potatoes, and raisins. Cover and cook on LOW until the potatoes are tender, 8 to 10 hours. Serve with the syrup from the cooker and raisins spooned over the potatoes.
Yield: 4 servings
Recipe Source: Smart Crockery Cooking by Carol Heding Munson (Sterling Pub.)
Reprinted with permission.