Naturally sweet carrots are enhanced with almonds, amaretto, and a hint of cinnamon. If you do not have amaretto liqueur or cannot use it, simply substitute almond extract as directed in the recipe. This is an elegant yet simple and easy side dish.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients:
- 1/4 cup slivered almonds
- 1 pound fresh carrots, trimmed and peeled
- 1/2 stick (4 Tablespoons) butter
- 1/4 cup amaretto liqueur (may substitute 1 teaspoon almond extract)
- 1/8 teaspoon ground cinnamon
- Salt and white pepper to taste
Preparation:
Lightly toast slivered almonds in a dry skillet until fragrant. Set aside.
Slice the carrots into 1/8-inch-thick coin shapes. Place carrots in a heavy sauce pan with the butter and gently simmer about 3 minutes, stirring occasionally. Add the amaretto, cinnamon, salt, and pepper. Continue to simmer until carrots are just tender but not overcooked. Stir in toasted almonds and serve.
Yield: 6 servings
Slice the carrots into 1/8-inch-thick coin shapes. Place carrots in a heavy sauce pan with the butter and gently simmer about 3 minutes, stirring occasionally. Add the amaretto, cinnamon, salt, and pepper. Continue to simmer until carrots are just tender but not overcooked. Stir in toasted almonds and serve.
Yield: 6 servings
