Be the first to French onion dip makes an interesting addition to mashed potatoes topped with Parmesan cheese and bacon bits.
Prep Time: 10 minutes
Cook Time: 35 minutes
Ingredients:
- 4 pounds medium baking potatoes
- 1 cup milk
- 1-1/2 cups (12 ounces) prepared French onion dip
- 1-1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1/2 cup (2 ounces) shredded Asiago or fresh Parmesan cheese
- 1/4 cup crumbled cooked bacon
Preparation:
Peel potatoes and cut into eighths. Place in large saucepan, cover with water and bring to a boil over high heat. Reduce heat to low; cover and simmer 15 minutes or until tender. Drain; return to saucepan. Using potato masher, mash potatoes with milk. Blend in dip, salt and pepper.
Place potato mixture in shallow 2-quart baking dish. Sprinkle with Parmesan cheese and bacon. Heat in 350 degrees F. oven 20 minutes or until hot.
Yield: 8 to 10 servings
Recipe Source: Butterball Test Kitchens
Reprinted with permission.
Place potato mixture in shallow 2-quart baking dish. Sprinkle with Parmesan cheese and bacon. Heat in 350 degrees F. oven 20 minutes or until hot.
Yield: 8 to 10 servings
Recipe Source: Butterball Test Kitchens
Reprinted with permission.
