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Artichoke Mashed Potatoes Recipe

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From Idaho Potato Commission, About.com Guest

Artichoke hearts make an interesting addition to classic mashed potatoes. Use canned artichoke hearts, but make sure they are plain and not marinated.

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients:

  • 4 large Idaho potatoes, peeled and quartered
  • 1 can artichoke hearts (non-marinated)
  • 3 Tablespoons butter
  • 1/4 cup milk
  • Salt and pepper to taste

Preparation:

Boil potatoes for 15 to 20 minutes or until potatoes are tender when pierced with a fork. Drain.

In a large mixing bowl, puree artichoke hearts with half the butter and milk, using a hand blender or mixer. Add potatoes and remaining butter and milk and mix until smooth. Add salt and pepper to taste.

Yield: 6 (1/2 cup) servings

Recipe Source: Idaho Potato Commission
Reprinted with permission.

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