Artichoke hearts make an interesting addition to classic mashed potatoes. Use canned artichoke hearts, but make sure they are plain and not marinated.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
- 4 large Idaho potatoes, peeled and quartered
- 1 can artichoke hearts (non-marinated)
- 3 Tablespoons butter
- 1/4 cup milk
- Salt and pepper to taste
Preparation:
Boil potatoes for 15 to 20 minutes or until potatoes are tender when pierced with a fork. Drain.
In a large mixing bowl, puree artichoke hearts with half the butter and milk, using a hand blender or mixer. Add potatoes and remaining butter and milk and mix until smooth. Add salt and pepper to taste.
Yield: 6 (1/2 cup) servings
Recipe Source: Idaho Potato Commission
Reprinted with permission.
In a large mixing bowl, puree artichoke hearts with half the butter and milk, using a hand blender or mixer. Add potatoes and remaining butter and milk and mix until smooth. Add salt and pepper to taste.
Yield: 6 (1/2 cup) servings
Recipe Source: Idaho Potato Commission
Reprinted with permission.
