A touch of horseradish and heavy cream give an interesting spark to mashed potatoes.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
- 8 large red potatoes, diced with peel on
- 1 Tablespoon butter
- 1/4 cup heavy cream
- 1 Tablespoon horseradish
- Salt and pepper to taste
Preparation:
Boil potatoes until tender. Drain well. Add butter, cream, and horseradish, then mash well. Add salt and pepper to taste.
Yield: 8 to 10 servings
Recipe Source: Chef Jim Turknett, Chanterelle Restaurant, Napa Valley, California, USA
Reprinted with permission.
Yield: 8 to 10 servings
Recipe Source: Chef Jim Turknett, Chanterelle Restaurant, Napa Valley, California, USA
Reprinted with permission.
