Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
- 10 medium baking potatoes
- 10 whole cloves garlic, peeled
- 1-1/2 cups buttermilk
- Salt and pepper to taste
Preparation:
Drop potatoes and garlic into a large pot of boiling water and cook until potatoes are fork tender. Drain and mash in a large bowl with buttermilk and salt and pepper. Serve. (Yes, mash the garlic in with the potatoes!)
Yield: 8 servings
Recipe Source: Girlfriends Forever by Susan Branch (Little, Brown & Co.)
Reprinted with permission.
Yield: 8 servings
Recipe Source: Girlfriends Forever by Susan Branch (Little, Brown & Co.)
Reprinted with permission.
