Home Cooking

  1. Home
  2. Food & Drink
  3. Home Cooking

Creamy Polenta with Wild Mushrooms Recipe

User Rating No reviews yet Be the first to Write a Review

From On Cooking: Techniques from Expert Chefs by Sarah R. Labensky and Alan M. Hause, for About.com

Wild mushrooms, garlic, onions, basil, oregano, and Fontina cheese flavor creamy polenta. Both dried and fresh mushrooms are used in this flavorful dish.

Prep Time: 15 minutes

Cook Time: 15 minutes

Ingredients:

  • 12 ounces (340 g) yellow onions, chopped coarse
  • 4 ounces (120 g) white mushrooms, chopped coarse
  • 2 Tablespoons (30 ml) finely chopped garlic
  • 2 ounces (60 g) dried porcini or cepe mushrooms, rinsed, soaked in water and chopped coarse
  • 5 ounces (150 ml) olive oil
  • 4 teaspoons (20 ml) finely chopped fresh basil
  • 1 teaspoon (5 ml) finely chopped fresh oregano
  • 2 quarts (2 lt) chicken or vegetable stock
  • 12 ounces (360 g) coarse polenta
  • Salt and pepper to taste
  • 1 pint (450 ml) heavy cream
  • 4 ounces (120 g) aged Asiago or Fontina, grated fine
  • 8 to 10 fresh wild mushrooms
  • Fresh basil sprigs as needed for garnish

Preparation:

Saute the onions, white mushrooms, garlic, and porcini or cepes in 4 fluid ounces (120 milliliters) of olive oil until lightly colored. Add the basil, oregano, and stock; bring to a boil.

Slowly stir in the polenta. Simmer for 10 minutes, stirring regularly. The polenta should be thick and creamy. Add more stock if necessary. Adjust the seasonings and keep warm.

Just before serving, add the cream and Asiago or Fontina cheese and stir vigorously.

Saute the fresh wild mushrooms in the remaining olive oil until tender. Spoon the polenta onto warm plates and garnish with the wild mushrooms and a sprig of fresh basil.

Yield: 8 servings

Approximate values per 8-ounces (240-g) serving: Calories 550, Total fat 46 g, Saturated fat 19 g, Cholesterol 95 mg, Sodium 1090 mg, Total carbohydrates 21 g, Protein 13 g, Vitamin A 35%, VitaminC 15%, Calcium 20%, Iron 15%

Recipe Source: On Cooking: Techniques from Expert Chefs by Sarah R. Labensky and Alan M. Hause (Prentice Hall)
Reprinted with permission.

Explore Home Cooking

About.com Special Features

Out of Dinner Ideas?

Try our Meal Planner for great recipe ideas that are guaranteed to make meal prep easier. More >

Eat Low Fat on a Budget

Nutritious, low-fat foods don't have to break the bank. More >

Home Cooking

  1. Home
  2. Food & Drink
  3. Home Cooking
  4. Recipes
  5. Vegetable Recipes
  6. Creamy Polenta with Wild Mushrooms Recipe

©2009 About.com, a part of The New York Times Company.

All rights reserved.