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Brandied Coffee Baked Beans Recipe

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By , About.com Guide

If you love baked beans, you must try this version flavored with coffee, molasses, and brandy. Starting with canned beans makes this recipe quick and easy.

Prep Time: 10 minutes

Cook Time: 1 hour, 5 minutes

Total Time: 1 hour, 15 minutes

Ingredients:

  • 1/4 cup strong coffee
  • 1/4 cup cider vinegar
  • 1-1/2 Tablespoons butter
  • 1 Tablespoon molasses
  • 2 teaspoons powdered dry mustard
  • 2 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon liquid smoke
  • 1/4 teaspoon fresh ground black pepper
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried rosemary
  • 1 ounce brandy
  • 1 large can (about 14 ounces) red kidney beans, drained
  • 1 large can (about 14 ounces) pinto beans, drained
  • 1 sweet onion, sliced thin

Preparation:

Preheat oven to 325 F.

In a small saucepan, combine coffee, cider vinegar, butter, molasses, dry mustard, garlic, salt, liquid smoke, pepper, thyme, and rosemary. Bring to a slow boil and gently simmer sauce for 5 minutes. Remove from heat and stir in brandy.

Place beans in a glass casserole dish and top with sauce. Stir to combine. Top with sliced onions. Bake uncovered in preheated oven for 1 hour.

Yield: 6 to 8 servings

Related Video
How to Make Baked Beans

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