Garlic Mushroom Ragout Recipe

Mushrooms, shallots, garlic, and lemon juice are sealed in foil packets and cooked on the grill.

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients:

• 1 pound fresh mushrooms, sliced
• 6 shallots or white part of scallions, thinly sliced
• 2 cloves minced garlic
• 2 Tablespoons minced parsley
• 2 Tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 4 Tablespoons butter, cut in small pieces

Preparation:

Prepare a medium fire.

In a large bowl, mix mushrooms with shallots, garlic, parsley, lemon juice, salt, and pepper.

Place mixture on a double thickness of 18-inch square heavy duty aluminum foil and dot with butter. Wrap foil packet securely, crimping edges to seal.

Place packet on a grill set 4 to 6 inches from coals. Cook, turning 2 or 3 times, until mushrooms are tender, about 15 to 20 minutes. Be sure to unwrap this package at the table so everyone can enjoy the heavenly aromas.

Yield: 6 servings

Recipe Source: 365 Great Barbecue and Grilling Recipes by Lonnie Gandara (HarperCollins)
Reprinted with permission.