Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
- 1 pound fresh mushrooms, sliced
- 6 shallots or white part of scallions, thinly sliced
- 2 cloves minced garlic
- 2 Tablespoons minced parsley
- 2 Tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 4 Tablespoons butter, cut in small pieces
Preparation:
Prepare a medium fire.
In a large bowl, mix mushrooms with shallots, garlic, parsley, lemon juice, salt, and pepper.
Place mixture on a double thickness of 18-inch square heavy duty aluminum foil and dot with butter. Wrap foil packet securely, crimping edges to seal.
Place packet on a grill set 4 to 6 inches from coals. Cook, turning 2 or 3 times, until mushrooms are tender, about 15 to 20 minutes. Be sure to unwrap this package at the table so everyone can enjoy the heavenly aromas.
Yield: 6 servings
Recipe Source: 365 Great Barbecue and Grilling Recipes by Lonnie Gandara (HarperCollins)
Reprinted with permission.
In a large bowl, mix mushrooms with shallots, garlic, parsley, lemon juice, salt, and pepper.
Place mixture on a double thickness of 18-inch square heavy duty aluminum foil and dot with butter. Wrap foil packet securely, crimping edges to seal.
Place packet on a grill set 4 to 6 inches from coals. Cook, turning 2 or 3 times, until mushrooms are tender, about 15 to 20 minutes. Be sure to unwrap this package at the table so everyone can enjoy the heavenly aromas.
Yield: 6 servings
Recipe Source: 365 Great Barbecue and Grilling Recipes by Lonnie Gandara (HarperCollins)
Reprinted with permission.
