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At a Glance Prep Time : 10min Cook Time : 2hr 30min Course : Side Dish Special : Caffeine-Free, Easy, Egg-Free, Gluten-Free, High Protein, Lactose-Free, Non-Alcoholic, Wheat-Free Type of Prep : Bake, Boil, Heat, Simmer Cuisine : U.S. Regional Occasion : Cookout, Fall, Family Dinner, July 4th, Labor /Memorial Day, Party, Picnic, Potluck, Spring, Summer, Superbowl, Winter Related ResourcesBoston Baked Beans RecipeFrom What's Cooking America by Linda Stradley and Andra Cook (Falcon Publishing) This classic bean dish gets its flavor from molasses, bacon, brown sugar, and mustard. Plan ahead to soak the beans overnight. INGREDIENTS:
PREPARATION:In a large pot, soak navy or pea beans overnight in 6 cups water. Next day, drain beans and return to pot. Add another 6 cups water and baking soda. Bring to a boil. Reduce heat to low and simmer 10 minutes. Remove from heat and drain in a colander over a large bowl; reserve liquid.
Preheat oven to 300 degrees F. In an ungreased bean pot or large casserole dish, combine beans, bacon, and onion. Add molasses, salt, brown sugar, ground mustard powder, pepper, and a cup of reserved liquid; stir until well blended. Cover bean pot or casserole dish. Bake, covered, 2-1/2 to 3 hours. Add remaining liquid and stir again. Bake another 1-1/2 hours or until beans are tender. Uncover last 30 minutes of baking. Remove from oven and serve. Yield: 8 servings Source: What's Cooking America by Linda Stradley and Andra Cook (Falcon Publishing) Reprinted with permission. Related ResourcesRelated ArticlesCocido Madrileño - Recipe for Madrilene Stew Cocid...Boston Baked Bean Recipe - How to make Boston Baked Bea...Fabada Asturiana - Asturian Bean and Sausage Casserole ...Simple Fabada Asturiana - Simple Asturian Bean and Saus...Stewed Beans and Chantarelles -- Fagioli e Finferli in ... |
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