Be the first to Thick-sliced sweet onions are braised in butter and beef broth, then finished with bourbon. This is a fabulous side dish to serve with prime rib or pork, and it is quite easy to make.
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
- 2 Tablespoons butter
- 2 Tablespoons olive oil
- 4 bermuda onions, sliced 1-inch thick
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup beef broth, canned or homemade
- 1/4 cup bourbon
Preparation:
Heat butter and olive oil. Add onions and sear on high for 2 minutes. Add salt, pepper, and beef broth. Reduce heat and simmer 10 to 12 minutes.
Add bourbon and cook down for 3 minutes.
Goes well with prime rib and pork.
Yield: 4 servings
Recipe Source: James Beard's American Cookery by James Beard (Little, Brown & Company)
Reprinted with permission.
Add bourbon and cook down for 3 minutes.
Goes well with prime rib and pork.
Yield: 4 servings
Recipe Source: James Beard's American Cookery by James Beard (Little, Brown & Company)
Reprinted with permission.
