• Using the tip of the boning knife, carve down the right side of the turkey ribcage, separating flesh from bone.
• Be careful not to cut through the backside breast skin.
Photo © 2005 Peggy Trowbridge, licensed to About.com,
Inc.
How to Debone a Turkey - Step by Step Recipe
By Peggy Trowbridge Filippone, About.com
Index: How to Debone a Turkey - Step by Step Recipe
- How to Debone a Turkey Recipe - Step 1
- How to Debone a Turkey Recipe - Step 2
- How to Debone a Turkey Recipe - Step 3
- How to Debone a Turkey Recipe - Step 4
- How to Debone a Turkey Recipe - Step 5
- How to Debone a Turkey Recipe - Step 6
- How to Debone a Turkey Recipe - Step 7
- How to Debone a Turkey Recipe - Step 8
- How to Debone a Turkey Recipe - Step 9
- How to Debone a Turkey Recipe - Step 10
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