• Remove neck and giblets from the turkey and reserve for soup or stock or discard.
• Using a pair of kitchen shears or a sharp boning knife, cut the backbone from the turkey.
• Save the backbone for soup stock or discard.
Photo © 2005 Peggy Trowbridge, licensed to About.com,
Inc.
How to Debone a Turkey - Step by Step Recipe
By Peggy Trowbridge Filippone, About.com
Index: How to Debone a Turkey - Step by Step Recipe
- How to Debone a Turkey Recipe - Step 1
- How to Debone a Turkey Recipe - Step 2
- How to Debone a Turkey Recipe - Step 3
- How to Debone a Turkey Recipe - Step 4
- How to Debone a Turkey Recipe - Step 5
- How to Debone a Turkey Recipe - Step 6
- How to Debone a Turkey Recipe - Step 7
- How to Debone a Turkey Recipe - Step 8
- How to Debone a Turkey Recipe - Step 9
- How to Debone a Turkey Recipe - Step 10
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