How to Debone a Turkey - Step by Step Recipe

By Peggy Trowbridge Filippone, About.com Guide

• As you can see, your guests will not be able to tell the turkey has been deboned.
• Remember to reserve all the bones and giblets to make soup. Just toss them in a zip-top bag, squeeze out all the air, seal, and freeze.
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_{Photo © 2005 Peggy Trowbridge, licensed to About.com, Inc.}