| You are here: | About>Food & Drink>Home Cooking> Recipes> Poultry Recipes> Turkey Recipes> Roast Turkey Breast Recipe |
 | Home Cooking |
At a Glance Prep Time : 10min Cook Time : 2hr 30min Course : Entree Special : Caffeine-Free, Easy, Egg-Free, Few Ingredients, Gluten-Free, High Protein, Kosher (Meat), Lactose-Free, Large Quantity, Low Calorie, Low Carb, Non-Alcoholic, Nutrient Dense, Sugar-Free, Wheat-Free Type of Prep : Bake, Roast Cuisine : U.S. Regional Occasion : Christmas, Fall, Family Dinner, Spring, Summer, Thanksgiving, Winter Related ResourcesNew posts to the Home Cooking forums:Roast Turkey Breast RecipeFrom Blue Ribbon Country Cookbook by Diane Roupe (Crown Pub) If you don't care for dark meat or you don't need a whole turkey, try roasting just the turkey breast. It's a great option for a family meal year-round, as well as Thanksgiving and holidays. INGREDIENTS:
PREPARATION:Preheat the oven to 325 degrees F.
Brush the turkey breast with vegetable oil. Sprinkle liberally with salt, pepper, herbs, and spices. Insert meat thermometer to the center of the breast. Wrap and seal the breast in extra-heavy aluminum foil, with the face of the meat thermometer on the outside of the foil for viewing. Place on a wire rack in a shallow roasting pan. Roast the turkey breast until the meat thermometer reaches 170 degrees F. (about 2 to 2-3/4 hours). Open the aluminum foil about 30 minutes before the breast is done and baste 2 times with the drippings. Yield: 12 servings Source: Blue Ribbon Country Cookbook by Diane Roupe (Crown Pub) Reprinted with permission. User Reviews  Related ResourcesNew posts to the Home Cooking forums: |
|
All Topics | Email Article | |  |  |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |