Be the first to Lemon in the egg dip gives the flavor to quick and easy fried turkey cutlets. Feel free to substitute chicken for the turkey. Serve with Creamy Mustard Sauce.
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 1-1/2 pounds refrigerated boneless turkey cutlets
- Salt and pepper
- 1/3 cup all-purpose flour
- 1 egg, beaten to blend
- 2 Tablespoons fresh lemon juice
- 1 cup Italian style bread crumbs
- 2 Tablespoons finely chopped onion
- 1/3 cup vegetable oil
Preparation:
Rinse turkey cutlets with cold water and pat dry with paper towels. Sprinkle cutlets with salt and pepper. Place flour in a medium bowl.In another medium bowl, combine egg and lemon juice.
In a third medium bowl, combine bread crumbs and onion. Heat oil in a large skillet over medium high heat.
Working in batches, dip cutlets into flour, then egg, and then bread crumbs. Place cutlets in hot oil and cook until brown, about 3 minutes per side.
Serve with Creamy Mustard Sauce.
Yield: 4 servings
• Creamy Mustard Sauce Recipe
Recipe Source: Semi-Homemade Cooking by Sandra Lee (Miramax Books, Hyperion)
Reprinted with permission.
