is sliced thin and spiced with ginger
and soy sauce
to make this turkey jerky
. If you do not have a dehydrator, you can place on racks inside baking sheets and use your oven's lowest temperature setting. Plan ahead for marination
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours, 15 minutes
- 1/2 cup soy sauce (can use light soy sauce)
- 4 Tablespoons sugar
- 2 teaspoons fresh ginger, grated
- 1 clove garlic, minced
- 1 Tablespoon liquid smoke
- 2 pounds cooked turkey, sliced paper thin (turkey thighs are breasts are best)
Mix soy sauce
, sugar, ginger
, and liquid smoke together in a bowl. Dip turkey
slices into marinade
. Place dipped meat in layers in a bowl or dish. Pour remaining marinade sauce over meat. Cover tightly and let marinate in refrigerator for 6 to 12 hours. Rotate layers of meat occasionally.
Place in dehydrator until dry. While meat is drying, blot excess oil with paper towel.
Yield: about 1-1/2 pounds
Recipe Source: Dehydrated & Delicious by Ron Popeil and John May
Reprinted with permission.