The turkey is the star of the show, but what about the rest of the side dishes? Stuffing can range from old-time sage bread stuffing to cornbread or rice, but how much do you need for that bird? You may like your gravy with or without giblets. Mashed potatoes can be simple or loaded with goodies like garlic, butter, sour cream, chives or all of the above. Check out these recipes and helpful information on all the traditional Thanksgiving side dishes.
Whether your family calls it stuffing or dressing, most likely the first thing that comes to mind is Thanksgiving. Expand your horizons and think beyond simply bread as a stuffing. Rice, barley, fruit, nuts, bulgur, couscous, vegetables, and seafood make excellent candidates as a stuffing base. Get helpful cooking information and recipes for a wide variety of stuffings and dressisngs.
Baby boomers fondly remember the simple classic green bean casserole as a Thanksgiving favorite. The traditional dish is considered almost decadent these days with cream of mushroom soup and crispy fried onions on top. This version is updated a bit to add fresh mushrooms. It also uses frozen green beans which contain less salt and retain more color.
Pumpkin pie is a traditional dessert for Thanksgiving dinner. How about trying something a little bit more decadent, but just as easy to make? Rich cheesecake has the spiced flavor of pumpkin pie swirled throughout, and it could not be easier to make. Use fresh mashed pumpkin or canned pumpkin. If you do not want to bother with a springform pan, simply use pre-made graham cracker crusts to get two cheesecake pies instead of one. Highly rated by taste-testers.
Are you panicking about making your first Thanksgiving feast? Calm down, take a deep breath, and find out all you need to know about how to cook classic Thanksgiving favorite dishes. Get your recipes lined up, make your shopping list, and plan ahead. Be prepared to impress your friends and loved ones with the perfect Thanksgiving meal.