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Tarragon Recipes

Tarragon is a bittersweet herb with a hint of licorice flavor, but too much can overwhelm your recipe. Fresh or dried tarragon is a major ingredient in these recipes, all using at least 1 teaspoon. For substitution purposes, use three times as much fresh tarragon as dried tarragon called for in the recipe and vice versa.

Asparagus Flans Recipe
Asparagus is pureed and blended with cream, tarragon, Parmesan, and eggs, then baked in custard cups. The asparagus tips are used as garnish on these pretty flans.

Baked Buttermilk Chicken Recipe
The buttermilk tenderizes the chicken, keeps it moist, and adds a slight tang. The fresh tarragon lends a faint anise flavor to the chicken. If you are tired of dried out baked chicken, this is the recipe for you. However, take care not to over-cook the chicken or you will be back to square one. This could not be easier to prepare and makes a beautiful presentation on the table.

Baked Salmon with Mushrooms and Seafood Recipe
Shrimp and mushrooms are layered between salmon steaks topped with sour cream and tarragon. The recipe goes together quickly and is baked in the oven.

Black Walnut Spread Recipe
Walnuts and tofu are jazzed up with herbs and spices for an unusual spread or dip. Great served on crackers or bread. This spread will keep for a week in the refrigerator, so feel free to make it in advance.

Cabbage Mushroom Pie Recipe
This delicious savory pie combines cabbage, onions, mushrooms and herbs with layers of cream cheese and hard-boiled eggs.

Charley's Crab Raspberry-Maple Dressing Recipe
Raspberry vinegar, maple syrup, Dijon mustard, and tarragon make up this dressing from a popular Florida restaurant. Serve with Martha's Vineyard Salad or your favorite greens. Make the dressing at least 3 hours in advance and refrigerate to meld flavors. May be may up to 1 week in advance.

Cherry Fig Chicken Recipe for Oven or Crockpot
Tarragon, figs, cherries, and balsamic vinegar make a delightfully different sauce for chicken drumsticks and thighs. Great for kids. Cook in the oven or crockpot.

Chestnut Carrot Bisque Recipe
Use frozen chestnuts for this soup flavored with sweet red wine, apple juice, carrots, onion, celery, parsnips, herbs, and spices. A spoonful of sour cream or yogurt makes an optional nice finishing touch.

Chicken Breasts with Capers Recipe
Sauteed chicken breasts with a sauce made of tarragon, capers, wine, brandy and heavy cream make an elegant, quick, and easy entree.

Chicken Fricassee Recipe
The tarragon gives a slight hint of anise flavor to slow-cooked chicken fricassee with tomatoes and vegetables. Serve over rice, mashed potatoes, or pasta for a full meal.

Chicken Tarragon (Clay cooker) Recipe
The clay cooker makes chicken with tarragon cream gravy fast and easy. Plan ahead to soak the claypot at least 15 minutes and always begin with a cold oven. This recipe may also be cooked in a Dutch oven or heavy heat-proof covered casserole dish in a preheated 375 F. oven.

Chicken, Sausage, and Black Olives Recipe
It may seem like a strange combination, but this is so good! The chicken, sausage, and olives are further enhanced with garlic, sweet bell peppers, sweet onion, mushrooms, and the faint licorice flavor of tarragon. Serve over rice for a hearty and tasty meal.

Classic Béarnaise Sauce Recipe
This classic French sauce is made from a reduction of butter, vinegar, and wine mixed with tarragon and thickened with egg yolks. It is served with meat, fish, eggs, and vegetables.

Corn Bread Stuffed Cabbage Recipe
Herbed cornbread takes the place of meat stuffing in these cabbage leaves topped with a wine and mushroom sauce. This is a good vegetarian dish for holidays or any meal.

Country French Chicken Meatloaf Recipe
Here is a great way to use ground chicken. The apples keep it from drying out while the herbs lend flavor.

Crab Mango Salad Recipe
Crab and mango are dressed with a balsamic mango vinaigrette and drizzled with a tarragon mustard sauce. Serve on a bed of your favorite mixed greens.

Cranberry Pecan Stuffed Chicken in Phyllo Recipe
Tarragon lends a mild anise flavor to cranberry pecan cream cheese stuffing for boneless chicken wrapped in phyllo dough. Fast and easy way to wow your guests.

Creamsickle Orange Chicken Recipe
Tarragon lends a hint of licorice flavor to chicken marinated in milk and orange juice, then oven-roasted to juicy perfection.

Creamy Tarragon Sauce Recipe
Full of flavorful tarragon, chervil, and basil with the tang of sour cream, use this as a dipping sauce for shrimp, chicken, or beef.

Fines Herbes Seasoning Mix Recipe
Fine Herbes classic French herb seasoning mix is easy to make at home. Make it fresh or used dried herbs and store it for future use. Recipe is easily multiplied, but I recommend making only as much of the dried version as you will use within 1 month so it remains as fresh as possible.

Grated Beet Salad with Tarragon Dressing Recipe
Grated raw beets are the basis of this salad topped with a dressing of lemon juice, Dijon mustard, tarragon, and olive oil.

Herb Dressing Recipe
Tarragon, chervil, parsley, and watercress flavor a creamy dressing based on sour cream and mayonnaise. Use as a topping for stuffed eggs or salad greens.

Herb or Spice Infused Oil Recipe
Use your favorite herbs or spices to flavor oils for salad dressings, cooking, or as a table condiment. Plan ahead to let oil steep for 2 weeks.

Herbed Gorgonzola Cheesecake Recipe
Serve this herbed cheesecakes like a cheese ball at your next party. Great for tailgate parties, picnics, and family gatherings. Suitable for a large crowd.

Herbed Mustard Sauce Recipe
Whip up this tasty sauce in a matter of minutes in your blender. Great on hot or cold roasted beef fillet.

Herbed Tuna with Citrus Vinaigrette Recipe
The balsamic citrus vinaigrette with mushrooms and peppers makes a great topper for tuna with tarragon and cilantro. The tuna is seared in a skillet and then finished in the oven.

Herbed Yoghurt Soup Recipe
Simple and refreshing cold yogurt soup is made with yogurt, milk, cucumber, radishes, and a variety of herbs. The soup should be well-chilled, so plan ahead for refrigeration time.

Lobster a l'Americaine Recipe
Lobster is simmered in a tomato sauce with shallots, garlic, tarragon, and thyme, then flamed with cognac for a truly impressive dish. Be sure to read the flambe tips before you begin. Cooking the lobster with its shell adds extra flavor, but you may remove the shell before cooking, if you wish. Serve with a rice pilaf for a complete meal.

Lobster Big Apple Recipe
Baked apple slices and lobster may seem an unusual combination, but they go together very well. This is one of the most often requested dishes at the Polo Restaurant.

Lobster Bundles Recipe
A lobster salad of feta, cream cheese, mustard, tarragon, and wine makes the tasty filling for baked wontons. This makes a great appetizer, but unless you double or triple the recipe for parties, be prepared for some disappointed guests.

Lobster Domes Recipe
Miniature lobster casseroles filled with green beans, new potatoes, tomatoes, tarragon, and lobster sauce are topped with a cap of puff pastry for an elegant entree.

Lobster Thermidor Recipe
Lobster is combined with a bechamel sauce flavored with wine, shallots, tarragon, and mustard. The mixture is placed back into the lobster shell, topped with Parmesan cheese, and broiled to brown. The dish is originally credited to Chef Tony Girod at Cafe de Paris in Paris, France.

Orange Tarragon Mayonnaise Recipe
This is a great way to add a punch of flavor to prepared mayonnaise. Use as a condiment for fish or chicken or use as a salad dressing.

Orange-Avocado Chicken Recipe
Orange, tarragon, and ginger make a tempting sauce for chicken and avocado slices. It makes a delicious accompaniment to simple white rice.

Oven-Braised Squid with Wine Recipe
Squid (calamari) is slowly braised in the oven with wine and garlic, cinnamon, and tarragon, then served with parsley potato croutons.

Poached Beef Tenderloin with Sabayon
Poaching may seem an unusual method for cooking beef tenderloin but it works well. Do not overcook the meat or it will become tough. The creamy sabayon sauce and wild mushrooms are the perfect accompaniment.

Prawns Sambuca Recipe
Prawns (jumbo shrimp) are cooked with garlic, shallots, tomatoes, and tarragon, then flamed with wine and Sambuca, and served over angel hair pasta. Be sure to read the flambé tips before beginning.

Provencale Grilled Tuna Recipe
A fresh tomato and nicoise olive salsa fresca tops grilled herbed tuna steaks. This makes a light and healthy entree. If you are unable to grill the tuna, you may pan sear the fish.

Quick Fixes for Cornish Game Hens Recipe
Rock cornish game hens make great single servings. These recipes help you fix quick and tasty cornish hens, with 7 different sauces in under 10 minutes each.

Red's Eats Lobster Rolls Recipe
This is an upscale version of the popular lobster roll served at Red's Eats in Wiscasset, Maine. The ingredients are few and simple to show off the sweet and succulent lobster.

Roasted Eggplant Marmalade Recipe
This savory chunky marmalade is made from eggplant, ginger, garlic, herbs, and spices. It may be served warm or cold and is easily frozen for longer storage.

Rosy Seafood Sausage Recipe
Salmon, scallops, wine, tomatoes, and herbs are combined into a delicious seafood sausage. Plan ahead to allow 3 hours of refrigeration before cooking the sausages. Serve with Tomatoe Beurre Blanc Sauce as an appetizer or entree. This is easier to make than you might think.

Sauteed Wild Mushrooms With Herbs Recipe
Wild mushrooms are sauteed in butter and shallots, then tossed with fresh parsley and tarragon or chives. This simple method really brings out the flavor of the mushrooms for a satisfying side dish in no time flat.

Seared Chicken Breast with Quick Pan Sauce Recipe
This technique and the accompanying sauces also would work well with turkey cutlets, boneless pork chops, or sliced pork loin.

Short Ribs with Natural Gravy Recipe
These ribs cook up quickly with leeks, tomatoes, potatoes, carrots, and herbs in the pressure cooker. The natural gravy is enriched with sour cream.

Slim Potato Salad Recipe
Potato salad is cut down to the bare minimum of calories and fat, yet still tastes delicious. The key is in using low-fat yogurt and mayonnaise, along with flavor boosters of rice vinegar, mustard, chives, and tarragon.

Sunchoke Daylily Casserole Recipe
Sunchokes (Jerusalem artichokes) are seasoned with garlic, turmeric, tarragon, and chili paste, then baked with tofu and walnuts.

Sweet Cucumber and Mandarin Orange Salad Recipe
This very simple salad of cucumbers, Mandarin oranges, and sweet onions with tarragon goes together quickly and has a delicate sweet flavor. Plan ahead to chill before serving.

Tarragon Brie Sauce with Hard-Boiled Eggs Recipe
A gourmet take-off on Eggs Benedict, Brie cheese and wine lend a decadent and elegant touch to tarragon sauce served over warm hard-boiled eggs and waffles. The sauce may be partially made in advance to save time. This is a perfect dish for such special occasions as Valentine's Day, Mother's Day, and Father's Day, as well as brunches.

Tarragon Chicken Marsala Recipe
Tarragon lends a light licorice flavor to chicken thighs baked in a creamy Marsala sauce.

Tarragon Herb Dressing Recipe
Tarragon, chervil, parsley, and watercress flavor a creamy dressing based on sour cream and mayonnaise. Use as a topping for stuffed eggs or salad greens.

Tarragon Mayonnaise Recipe
Homemade mayonnaise has a delightful fresh flavor of anise from the tarragon. Both hand-whisk and food processor methods are include. Tarragon mayonnaise may be made up to 3 days in advance.

Tart Pickled Cherries in the French Style Recipe
Tarragon is the flavoring herb for these interesting pickled cherries which are sweet, yet tart. Plan on storing them at least 1 month for flavors to develop before serving.

Yogurt Tarragon Salad Dressing Recipe
This salad dressing is lower in fat thanks to lowfat yogurt yet full of the licorice flavor of tarragon. To save even more fat calories, try using non-fat yogurt.

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