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Allspice Cooking Tips, Measures, and Substitutions

Allspice may inhibit the activity of yeast

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Ground Allspice - Whole Allspice Berries

© 2009 Peggy Trowbridge Filippone, licensed to About.com, Inc.

Allspice Cooking Tips and Substitutions

• Allspice can be substituted for cloves in many recipes.

• For a flavorful peppercorn mixture for your peppermill, add whole allspice berries in equal proportions to green, black, and white peppercorns.

• To further intensify the flavor and aroma of whole allspice berries, place them on a cookie sheet and roast in a 350-degree F. oven until they begin to smell, about 10 minutes. Achieve the same effect by using a heavy dry frypan on the stovetop, shaking often over medium-high heat for about 5 minutes. Watch carefully so they do not burn and become bitter. Cool before using.

• When using allspice in yeast breads, limit the amount to 1/4 teaspoon per cup of flour.

• The allspice can inhibit the activity of the yeast in large amounts.

• 6 whole allspice berries = 1/4 to 1/2 tsp ground allspice.

• 1 teaspoon ground allspice = 1/2 teaspoon ground cinnamon plus 1/8 teaspoon ground cloves.

More About Allspice

What is allspice?
Allspice Selection and Storage
Allspice Tips and Measures
Allspice Recipes
Allspice Photo © 2009 Peggy Trowbridge Filippone, licensed to About.com, Inc.

Cookbooks

The Spice and Herb Bible: A Cook's Guide
Cook's Encyclopedia of Spices
Herbs & Spices : The Cook's Reference
The Complete Spice Book
More Cookbooks
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