Be the first to Mix up this spice blend to add Creole flavor to meats, seafood, and vegetables. Cayenne pepper is a prominent ingredient, but you can adjust the amount up or down to suit your own tastes. Be sure to store away from heat and light.
Prep Time: 5 minutes
Ingredients:
- 3 Tablespoons paprika
- 2 Tablespoons kosher salt
- 2 Tablespoons garlic powder
- 1 Tablespoon black pepper
- 1 Tablespoon onion powder
- 1-1/2 Tablespoons cayenne powder
- 1 Tablespoon oregano
- 1 Tablespoon thyme
Preparation:
Combine paprika, salt, garlic powder, black pepper, onion powder, cayenne, oregano, and thyme in a glass spice bottle or other sealable container. Shake until well-combined.
Seal tightly and store in a dark cabinet away from heat and light. Use Creole spice mix within 6 months.
Shake container again before each use to be sure the mix is combined. Good on meats, vegetables, and seafood.
Yield: about 1 cup
Seal tightly and store in a dark cabinet away from heat and light. Use Creole spice mix within 6 months.
Shake container again before each use to be sure the mix is combined. Good on meats, vegetables, and seafood.
Yield: about 1 cup
