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At a Glance Prep Time : 5min Course : Seasonings Special : Caffeine-Free, Easy, Egg-Free, Fat-Free, Gluten-Free, Lactose-Free, Low Calorie, Low Carb, Low Fat, Non-Alcoholic, Quick, Vegan, Vegetarian, Wheat-Free Type of Prep : Mix / Beat, No Cook, No-Bake Cuisine : U.S. Regional Occasion : Cookout, Fall, Labor / Memorial Day, Spring, Summer, Winter Related ResourcesMagic Dust Spice Mix RecipeFrom Peace, Love, and Barbecue (Rodale) Champion BBQ pitmaster and restauranteur Mike Mills came up with this spice mix that he calls Magic Dust. It can be used on any type of food, barbecued or not. The heat level can be adjust up if you like it extra spicy. INGREDIENTS:
PREPARATION:Mix paprika, kosher salt, sugar, mustard powder, chili powder, cumin, black pepper, garlic, and cayenne together and store in a tightly covered container.
You'll want to keep some in a shaker next to the grill or stove. Keeps indefinitely but won't last long. Chef's Note: To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each. Yield: about 2-1/2 cups Recipe from: Peace, Love, and Barbecue by Mike Mills and Amy Mills Tunnicliffe (Rodale) Copyright 2005 by Mike Mills and Amy Mills Tunnicliffe. Reprinted with express written permission. User Reviews  Related Resources |
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