Prep Time: 5 minutes
Total Time: 5 minutes
- 1/2 cup paprika
- 1/4 cup kosher salt, finely ground
- 1/4 cup sugar
- 2 tablespoons mustard powder
- 1/4 cup chili powder
- 1/4 cup ground cumin
- 2 tablespoons ground black pepper
- 1/4 cup granulated garlic
- 2 tablespoons cayenne
You'll want to keep some in a shaker next to the grill or stove. Keeps indefinitely but won't last long.
Chef's Note: To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each.
Yield: about 2-1/2 cups
Recipe from: Peace, Love, and Barbecue by Mike Mills and Amy Mills Tunnicliffe (Rodale)
Copyright 2005 by Mike Mills and Amy Mills Tunnicliffe. Reprinted with express written permission.